The Wine Store of Marlboro
Stop by to soak in our antique ambiance while browsing our distinctive selection of wines and spirits.

Hope you will also join us for our monthly Wine Tastings ~ we will post these events here on Facebook.
Information
Location:
Marlboro, NY, 12542
Phone:
845-236-3915
Mon - Sat:
10:30 am - 8:00 pm
Sun:
12:00 pm - 5:00 pm
Fans
Photos

2 of 5 albumsSee All

Wall PhotosUpdated about a week ago
Wines for Gifting this Holiday SeasonCreated about a month ago
Events

6 past eventsSee All

 
The Wine Store of Marlboro

The Wine Store of Marlboro Looking for something to do on the weekend ... visit The Falcon for live music!

www.liveatthefalcon.com
Falcon Arts Center Mid Hudson's electric place for good music, jazz, blues, rock, classical, art, photography, painting, food, restaurant, dining, kid friendly, beautiful garden, Tony Falco, host
The Wine Store of Marlboro

The Wine Store of Marlboro With German wines, the region often provides an indication of style. From Mosel ~ more delicate. From Rheinhessen ~ rounder and fruity. From Nahe ~ fall somewhere between the two. From Rheingau ~ firmly structured and spicy. From Pfalz ~ rich and full.

Yesterday at 7:23am
The Wine Store of Marlboro

The Wine Store of Marlboro "Wine makes a symphony of a good meal" ~ Fernande Garvin, The Art of French Cooking

Tue at 5:21am
The Wine Store of Marlboro

The Wine Store of Marlboro Did you know Scotland made the first to-go cup? It was called a Stirrup Cup - it was a tankard with a cup shaped lid used to send off guests late at night with a final drink. The lid kept the drink safe when the guests departed on horseback.

Mon at 4:40am
The Wine Store of Marlboro

The Wine Store of Marlboro A “catch” from Washington State … 2008 Flying Fish Merlot. Easy to drink now ~ will get even better over time. Deep dark color …nuances of floral violets with delicate chocolate and cigar box tones … plum and blackberry flavors.

January 3 at 4:48am
The Wine Store of Marlboro

The Wine Store of Marlboro Late harvest wine is made from grapes that have been left on the vine longer than usual. Usually an indicator for a very sweet or dessert wine.

January 2 at 5:04am
The Wine Store of Marlboro

The Wine Store of Marlboro The Wine Store is closed today. ~ Happy New Year ~

January 1 at 7:45am
The Wine Store of Marlboro

The Wine Store of Marlboro I finally chose my drink of choice for this evening ~ how about you? For me ~ MARIGOLD CHAMPAGNE MARTINI ~ 1.5 oz mango vodka, .5 OJ, 3 oz. "champagne". Shake the mango vodka & OJ with ice ... fill glass ... top with "champagne".

December 31, 2009 at 5:36am
Yesyka Jimenez
Yesyka Jimenez
OMG! It sounds good!
December 31, 2009 at 12:43pm
The Wine Store of Marlboro
The Wine Store of Marlboro
IT WAS! It definiately is a keeper martini recipe!
Mon at 5:16pm
The Wine Store of Marlboro

The Wine Store of Marlboro To produce the bubbles in Champagne, the base wine is bottled with a small amount of yeast and sugar to trigger a second stage of fermentation. This fermentation gives off some gas within the bottle, which acts as carbonation. Since this process leaves a bit of sediment in the bottle, the sediment is shaken into the neck of the bottle, frozen, and removed in a lump.

December 30, 2009 at 5:33am
The Wine Store of Marlboro

The Wine Store of Marlboro Try Verdi Spumante for New Year’s Eve. This Italian sparkling wine is crisp, light, fruity, and simply refreshing ... and the best part, it won’t break your budget at $8.99.

Courtney Craig Bodendorf
Courtney Craig Bodendorf
just sounds good!
December 29, 2009 at 2:09pm
Balloondesignsms Balloondecorators
Balloondesignsms Balloondecorators
yummy !@!!!!!!!!!!!!!!!!!
December 29, 2009 at 3:09pm
The Wine Store of Marlboro

The Wine Store of Marlboro Champagne is made drier by not adding sugar, in which case it is labeled extra Brut.

December 29, 2009 at 10:12am
The Wine Store of Marlboro

The Wine Store of Marlboro Did you know that Dom Perignon, the Benedictine Abbey cellar master who is generally credited with “inventing” the Champagne making process, was blind?

December 28, 2009 at 5:29am
Kim M Jagiello Bodendorf
Kim M Jagiello Bodendorf
wow! no idea! interesting though....Happy Holly Days!!
December 28, 2009 at 6:54am
The Wine Store of Marlboro
December 28, 2009 at 7:57am
Joan Janik Bodendorf
Joan Janik Bodendorf
You don't have to see wine to know it's good. Except for maybe red - sometimes the color is important.
December 28, 2009 at 4:52pm
The Wine Store of Marlboro

The Wine Store of Marlboro Didn't drink all the bubbly on the Eve? Why not use for breakfast for your overnight guests - RUBY RED GRAPEFRUIT FIZZ - all you need is Cointreau (or Triple Sec), ruby red grapefruit juice, and bubbly - see DISCUSSIONS for detailed recipe

December 27, 2009 at 11:24am
RECENT ACTIVITY
The Wine Store of Marlboro discussed Marigold Champagne Martini on the The Wine Store of Marlboro discussion board.
The Wine Store of Marlboro discussed Ruby Red Grapefruit Fizz on the The Wine Store of Marlboro discussion board.