McEvoy Ranch
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Information

Founded:
1995

Fans

6 of 262 fansSee All

Katherine
Katherine
Brooklyn
Brooklyn

Events

24 past eventsSee All

Photos

2 of 19 albumsSee All

Wall PhotosUpdated on Wednesday
Mill Valley Gourmet Food & WineCreated about a week ago
 
McEvoy Ranch

McEvoy Ranch Our Ferry Building shop will be closed today for belated bbq celebrations. We will resume regular business hours on Tuesday, July 7th.

McEvoy Ranch
We sold most of our greens last week, so I stretched what was left for our “Tasty Tuesday” demo, with a little help from my friends at Acme...
McEvoy Ranch

McEvoy Ranch Get it while it lasts! There will be a demo in the shop today starting at 1:00. Susan will be making a delectable bread salad with toasted Acme green herb slab, McEvoy mixed organic greens & fresh Calendula flower, & of course our extra virgin olive oil.

McEvoy Ranch
McEvoy Ranch

McEvoy Ranch For your lunchin' pleasure, the Ferry Plaza Thursday market starts today.
Artisan vendors include Pizza Politana, 4505 Meats and Korean bbq-style tacos, just to name a few, so come on down for your street food fix.

Source: www.cuesa.org
[Markets Farmers Farm Map Artisans & Purveyors Market Tour Getting Here Seller Info ]
Scott
Scott
Pizza Politana is worth the trip. Joel makes a good pie....he does almost as well as his petaluma farmers market neighbor (me!). Seriously though, great pizza's.
McEvoy Ranch

McEvoy Ranch What to do with McEvoy baby carrots?

Here's one idea from Heidi Swanson of 101cookbooks.com.

Any other thoughts out there on how best to highlight their dainty little shape, keep their crunch and compliment their delicate flavor?

Source: www.101cookbooks.com
Carrots tossed in a honey-kissed orange dressing, punctuated by toasted pine nuts, black olives and a hint of cumin.
McEvoy Ranch
I’m back from gettin’ hitched in Montana! Thank you, Susan, for your posts while I was away. Although I fall in love with MT (born & raised)all over againevery time I go back, I have to admit that California has won me over,& especially our little bubble of Edenhere atMcEvoy Ranch...
McEvoy Ranch

McEvoy Ranch Tasty Tuesday: McEvoy Panzanella: Micro kale, micro beets, sunflower sprouts, grilled Acme focaccia and fresh nasturtiums, finished with our Traditional Blend EVOO. FB Shop: 12:30-2pm. Come and get it!

McEvoy Ranch
Yesterday, I cruised over the bridge for the annual Mill Valley Gourmet Food & Wine Event to represent McEvoy at the Tyler Florence booth. (Yes, sometimes my job is really tough!) Grilled Strawberry Sandwich with brie and strawberry jam by Tyler Florence...
McEvoy Ranch
Featuring our 2009 Traditional blend
If you happen to live in/around Russian Hill, we'll be at Real Food Co. this Monday evening. We'll be sampling our signature Traditional blend extra virgin olive oil and answe...
Host:McEvoy Ranch
Time:5:00PM Monday, June 29th
Location:Real Food Co.
McEvoy Ranch
"Serious wines, serious fun!"
Sunday's Grand Tasting will showcase 200 producers of pinot noir. This is California's largest single gathering of pinot producers, as well as its most varied. Consumers will ...
Host:McEvoy Ranch
Time:1:00PM Sunday, June 28th
Location:Festival Pavilion, Fort Mason
McEvoy Ranch

McEvoy Ranch Sneak Preview:
Visit us in the shop today for a taste of what we'll be serving at our Joanne Weir book signing event tomorrow.
Today from noon until 2pm, we'll have refreshing scoops of pineapple sorbet drizzled with our Limited Edition extra virgin olive oil!

Source: www.mcevoyranch.com
Just a friendly reminder that James Beard-award winning author and celebrity chef, Joanne Weir, will be at our Ferry Building shop this Saturday from 11am until noon. She’ll be signing copies of ...
McEvoy Ranch
Just a friendly reminder that James Beard-award winning author and celebrity chef, Joanne Weir, will be at our Ferry Building shop this Saturday from 11am until noon...
McEvoy Ranch
Featuring Tyler Florence and us!
Bites by Marin chefs, a silent auction, live jazz, vino galore, and us at the Tyler Florence booth. For tickets: www.spendlocally.com
Host:McEvoy Ranch
Time:1:00PM Sunday, June 28th
Location:Lytton Square
McEvoy Ranch
Willow’s on her “mini-moon” now in Chico, Montana, but the ladies in the gardens have sent us another beautiful delivery of organic produce and flowers...
McEvoy Ranch

McEvoy Ranch Happy Tasty Tuesday! Celebrate summer with us in our Ferry Building shop today from noon until 2pm. We'll be serving Ciao Bella gelato drizzled with our new Limited Edition extra virgin olive oil. Yum.

Source: www.ciaobellagelato.com
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McEvoy Ranch

McEvoy Ranch Vote for your favorite farmers' market and help them win $5000!!!

Source: www.care2.com
Help Ferry Plaza Farmers Market in San Francisco, CA 94111 win $5,000 in Care2's Love Your Farmers Market Contest
McEvoy Ranch
Still scrambling for a Father’s Day gift? We’ve got you covered! Idea #1: For the Outdoorsy Father-Take Dad on a Father’s Day Tour this Saturday, June 20th, at McEvoy Ranch. This adventurous tour is geared toward enjoying the natural beauty of our ranch...
McEvoy Ranch
Our dear Willow is off in Montana gettin’ hitched, so Mandy and Patty have put together a lovely assortment of organic produce and flowers this week. For now, we’re flush with mixed bouquets, Matilja poppy stems and six varieties of organic lettuces...
McEvoy Ranch

McEvoy Ranch We're already down to our last case of mille fleur honey! Visit us in our FB shop and grab a jar. Or else....

McEvoy Ranch
After over seven years of planning, friends, family and staff gathered at McEvoy Ranch last Wednesday, June 10th, to proudly celebrate our new 225 kW Norwin windmill...
McEvoy Ranch

McEvoy Ranch Tasty Saturday: Join us at the FB shop for sheep's milk ricotta crostini finished with our 2009 Limited Edition extra virgin olive oil from 2-4pm.

McEvoy Ranch

McEvoy Ranch Green Thumbs, Visit us in our FB shop and take home one of our organic veggie starts for only $4! This week choose from Diamante celery, Red Bore kale and an assortment of heirloom peppers. Have a great weekend!

McEvoy Ranch
We certainly like traditions at McEvoy Ranch. We love our classic “Tuscan-style” oil, with it’s consistent richness and complexity, and we get especially excited each harvest with our celebratory “Olio Nuovo” release...
Anita
Anita
i absolutely loooove Olio Nuovo! Had several bottles a few years back. Now that we're in Shanghai, I look at the baguettes and only wish there was a bottle nearby.
McEvoy Ranch
McEvoy Ranch
If only our Limited Edition could be shipped internationally... We think you'd like it, too.
RECENT ACTIVITY
McEvoy Ranch commented on their own note The 2009 Limited Edition.