Take a tour of McEvoy Ranch http://tiny.cc/Tours
Information
- Founded:
- 1995
Events
24 past eventsSee All
- Tasting at Real Food Co.-Polk ...
Real Food Co.
Monday, June 29 at 5:00pm - Pinot Days
Festival Pavilion, Fort Mason
Sunday, June 28 at 1:00pm - Mill Valley Wine and Gourmet F...
Lytton Square
Sunday, June 28 at 1:00pm - Joanne Weir book signing
The Ferry Building Shop
Saturday, June 27 at 11:00am - Beyond Extra Virgin Conference
Freeborn Hall, UC Davis; CIA, Napa ...
Sunday, June 21 at 4:00pm - Celebration Weekend with Sunse...
Sunset Magazine Headquarters
Saturday, June 6 at 10:00am - Outstanding in the Field 2009
McEvoy Ranch
Saturday, June 6 at 4:00pm - Cuesa's Spring Cocktail Class!
CUESA's Dacor Teaching Kitchen in t...
Saturday, May 16 at 2:00pm - Tasty Tuesday
Ferry Building Shop
Tuesday, April 28 at 12:00pm - The Tyler Florence Shop
The Tyler Florence Shop
Thursday, April 23 at 6:00pm
Favorite Pages
Notes
3 of 128 notesSee All
- McEvoy Bread Salad 2:46pm Jul 3
- Ferry Building News 10:44am Jul 2
- FRESH FROM THE RANCH 7/1/09 3:37pm Jun 30
Photos
2 of 19 albumsSee All
Wall PhotosUpdated on Wednesday
Mill Valley Gourmet Food & WineCreated about a week ago
4 of 10 fan photosSee All


We sold most of our greens last week, so I stretched what was left for our “Tasty Tuesday” demo, with a little help from my friends at Acme...


McEvoy Ranch Get it while it lasts! There will be a demo in the shop today starting at 1:00. Susan will be making a delectable bread salad with toasted Acme green herb slab, McEvoy mixed organic greens & fresh Calendula flower, & of course our extra virgin olive oil.


McEvoy Ranch
For your lunchin' pleasure, the Ferry Plaza Thursday market starts today.
Artisan vendors include Pizza Politana, 4505 Meats and Korean bbq-style tacos, just to name a few, so come on down for your street food fix.
Source: www.cuesa.org
[Markets Farmers Farm Map Artisans & Purveyors Market Tour Getting Here Seller Info ]


Scott at 12:07pm July 2
Pizza Politana is worth the trip. Joel makes a good pie....he does almost as well as his petaluma farmers market neighbor (me!). Seriously though, great pizza's.


McEvoy Ranch
What to do with McEvoy baby carrots?
Here's one idea from Heidi Swanson of 101cookbooks.com.
Any other thoughts out there on how best to highlight their dainty little shape, keep their crunch and compliment their delicate flavor?
Source: www.101cookbooks.com
Carrots tossed in a honey-kissed orange dressing, punctuated by toasted pine nuts, black olives and a hint of cumin.


I’m back from gettin’ hitched in Montana! Thank you, Susan, for your posts while I was away. Although I fall in love with MT (born & raised)all over againevery time I go back, I have to admit that California has won me over,& especially our little bubble of Edenhere atMcEvoy Ranch...


McEvoy Ranch Tasty Tuesday: McEvoy Panzanella: Micro kale, micro beets, sunflower sprouts, grilled Acme focaccia and fresh nasturtiums, finished with our Traditional Blend EVOO. FB Shop: 12:30-2pm. Come and get it!


Yesterday, I cruised over the bridge for the annual Mill Valley Gourmet Food & Wine Event to represent McEvoy at the Tyler Florence booth. (Yes, sometimes my job is really tough!) Grilled Strawberry Sandwich with brie and strawberry jam by Tyler Florence...


Featuring our 2009 Traditional blend
If you happen to live in/around Russian Hill, we'll be at Real Food Co. this Monday evening. We'll be sampling our signature Traditional blend extra virgin olive oil and answe...
Host:McEvoy Ranch
Time:5:00PM Monday, June 29th
Location:Real Food Co.


"Serious wines, serious fun!"
Sunday's Grand Tasting will showcase 200 producers of pinot noir. This is California's largest single gathering of pinot producers, as well as its most varied. Consumers will ...
Host:McEvoy Ranch
Time:1:00PM Sunday, June 28th
Location:Festival Pavilion, Fort Mason


McEvoy Ranch
Sneak Preview:
Visit us in the shop today for a taste of what we'll be serving at our Joanne Weir book signing event tomorrow.
Today from noon until 2pm, we'll have refreshing scoops of pineapple sorbet drizzled with our Limited Edition extra virgin olive oil!
Source: www.mcevoyranch.com
Just a friendly reminder that James Beard-award winning author and celebrity chef, Joanne Weir, will be at our Ferry Building shop this Saturday from 11am until noon. She’ll be signing copies of ...


Just a friendly reminder that James Beard-award winning author and celebrity chef, Joanne Weir, will be at our Ferry Building shop this Saturday from 11am until noon...


Featuring Tyler Florence and us!
Bites by Marin chefs, a silent auction, live jazz, vino galore, and us at the Tyler Florence booth. For tickets: www.spendlocally.com
Host:McEvoy Ranch
Time:1:00PM Sunday, June 28th
Location:Lytton Square


Willow’s on her “mini-moon” now in Chico, Montana, but the ladies in the gardens have sent us another beautiful delivery of organic produce and flowers...


McEvoy Ranch Happy Tasty Tuesday! Celebrate summer with us in our Ferry Building shop today from noon until 2pm. We'll be serving Ciao Bella gelato drizzled with our new Limited Edition extra virgin olive oil. Yum.
Source: www.ciaobellagelato.com
Join our mailing list | Terms of use | Contact Us Copyright © 2002 – 2009 Ciao Bella Gelato. All rights reserved. Web Site by Conbrio Design


McEvoy Ranch Vote for your favorite farmers' market and help them win $5000!!!
Source: www.care2.com
Help Ferry Plaza Farmers Market in San Francisco, CA 94111 win $5,000 in Care2's Love Your Farmers Market Contest


Still scrambling for a Father’s Day gift? We’ve got you covered! Idea #1: For the Outdoorsy Father-Take Dad on a Father’s Day Tour this Saturday, June 20th, at McEvoy Ranch. This adventurous tour is geared toward enjoying the natural beauty of our ranch...


Our dear Willow is off in Montana gettin’ hitched, so Mandy and Patty have put together a lovely assortment of organic produce and flowers this week. For now, we’re flush with mixed bouquets, Matilja poppy stems and six varieties of organic lettuces...


McEvoy Ranch We're already down to our last case of mille fleur honey! Visit us in our FB shop and grab a jar. Or else....


After over seven years of planning, friends, family and staff gathered at McEvoy Ranch last Wednesday, June 10th, to proudly celebrate our new 225 kW Norwin windmill...


McEvoy Ranch Tasty Saturday: Join us at the FB shop for sheep's milk ricotta crostini finished with our 2009 Limited Edition extra virgin olive oil from 2-4pm.


McEvoy Ranch Green Thumbs, Visit us in our FB shop and take home one of our organic veggie starts for only $4! This week choose from Diamante celery, Red Bore kale and an assortment of heirloom peppers. Have a great weekend!


We certainly like traditions at McEvoy Ranch. We love our classic “Tuscan-style” oil, with it’s consistent richness and complexity, and we get especially excited each harvest with our celebratory “Olio Nuovo” release...
Anita at 6:31pm June 11
i absolutely loooove Olio Nuovo! Had several bottles a few years back. Now that we're in Shanghai, I look at the baguettes and only wish there was a bottle nearby.
McEvoy Ranch at 9:28pm June 11
If only our Limited Edition could be shipped internationally... We think you'd like it, too.
RECENT ACTIVITY

McEvoy Ranch commented on their own note The 2009 Limited Edition.

























McEvoy Ranch Our Ferry Building shop will be closed today for belated bbq celebrations. We will resume regular business hours on Tuesday, July 7th.