Janice and Liz are The Meal Makeover Moms. Together they champion good nutrition for families on their blog and podcast and in their cookbook, The Moms' Guide to Meal Makeovers. Visit them at www.MealMakeoverMoms.com
Events
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- Manic Mommies Escape
Napa Valley, CA
Friday, November 6 at 6:00pm
Donna made the GreenEggs and Bacon pizza for dinner tonight. It was really good and I don't like spinach. Bought the cookbook and I am looking forward to trying several recipies.
Steph Great and helpful websites! Running out of ideas! Happy New Year!
Meal Makeover Moms Wishing all our Facebook fans a happy and healthy New Year. Thanks for all the support and friendship in 2009.
Lorna Have you gotten into pressure cooking? It's a great way for moms to get healthy food on the table quickly!
www.pressurecookingwithlornasass.wordpress.com
Many people contact me for advice on buying a new pressure cooker, and it can be a jungle out there with so many models available in price ranges from $39 and up to $180 for a 6-quart cooker.
In season October through February, bright orange persimmons are often found adorning holiday tables … but have you ever triedthem before? ...
Teresa So excited when the podcast came through today with the persimmon cookie:) Waiting for it to download. Yum!
Meal Makeover Moms Today and tomorrow we'll be cooking up a couple of new persimmon dessert recipes. Stay tuned for our blog post and podcast Wednesday night where we'll reveal our final recipes. If you've never seen the inside of a Hachiya persimmon ... it's a feast for your eyes!
Kristin Burns Happy Boxing Day, Moms! I had great success with your Apple Blueberry Crisp at both breakfast and dinner yesterday. Will definitely make again. Thanks for another winning recipe! :o)
Meal Makeover Moms Merry Christmas from the Bissex family. Leah made this huge snowman yesterday (using a ladder to get the top snowballs in place) and wanted to share it with everyone. Carolyn jumped for joy when she saw it!
Once called “the gold of the Incas” and believed to increase the stamina of their warriors, quinoa (keen-wah) is an ancient “grain” fairly new to the U.S. market. Quinoa...
Amanda Bethmann I was listening to some of your older podcasts recently. I went out and bought Kosher Salt, wheat germ, and ground flax. Very excited to use them. I just found this recipe for Cranberry Walnut Bread and want to make it with leftover cranberries that I have. Sounds like it is good, but could be better. Any tips?
allrecipes.com
Use your food processor for the nuts and cranberries and save loads of time.
Meal Makeover Moms What are your favorite holiday food traditions? For Janice, every December, her daughters decorate gingerbread houses with two neighborhood families. Even though some of the girls are now in their 20s, they still look forward to this fun and gooey event! We'd love to see some of your holiday food photos, so feel free to post them right here to our fan page.
