We recycle all glass, plastic, and paper products.
We use 100% biodegradable to go boxes that are made from sugarcane fibers.
We use non-toxic cleaners.
We compost our food waste.
The Enoteca is open until midnight everynight!
We use 100% biodegradable to go boxes that are made from sugarcane fibers.
We use non-toxic cleaners.
We compost our food waste.
The Enoteca is open until midnight everynight!
Information
- Location:
- Memphis, TN, 38104
- Phone:
- 901-722-2244
- Mon - Sat:
- 5:00 pm - 10:00 pm
- Sun:
- 5:00 pm - 9:00 pm
Photos
2 of 5 albumsSee All
Wall PhotosUpdated on Friday
Restaurant PhotosUpdated about a month ago
4 of 13 fan photosSee All
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Events
1 upcoming eventSee All
- 7th Anniversary Wine Dinner
22 S. Cooper
Tuesday, November 17 at 6:30pm
Notes
3 of 13 notesSee All
- Holiday Party! 11:53am Oct 22
- October Newsletter 1:08pm Oct 5
- Spotlight on New Cheese: Mountain Gorgonzola 6:59pm Oct 4|5 Comments
Bari Ristorante E Enoteca Our 7th Anniversary Wine Dinner is next Tuesday the 17th. Larin from United and Elizabeth from Delta will both be speaking about the wines. The cost of the dinner is $60 a person and 5 exceptional wines will be served with 4 amazing courses for this rare celebration. We hope to see you there! Reserve a table soon.
Bari Ristorante E Enoteca Remember the bar is open until midnight and you can get antipasti and cheese! See you later.
Bari Ristorante E Enoteca
We are celebrating our seventh Anniversary this month. Does it feel like it’s been seven years? Yes it does. So much has happened since we opened this restaurant in 2002. Many of you remember in the beginning when the space was smaller and I was waiting tables every night and day and most of the time our only son, at t...he time, was right there with us. As he grew, I would watch him go sit at someone’s table and start a conversation or find him giving cracked pepper to someone, that didn’t really need it. He stuck his hand in Dr. Treadwell’s sons diet coke and the whole table busted out laughing while I was so embarrassed. We have made some great friendships. We have had great people come and go on our staff. Expanding four years ago was a huge success. We have had two more sons since then. Some menu items have stayed the course while others have come and gone. The one thing that has been constant is our love of what we are doing, our love for the food of this region, the love of family and Italian culture. Jason and I still love what we are doing and are very passionate about it. We thank each and every one of you for supporting us over the past seven years and hope to have seven more successful years.Read More
Bari Ristorante E Enoteca
7th Anniversary Wine Dinner
We wanted to do something special to celebrate this Anniversary. We decided it would be fun to have a Wine Dinner with two wine representatives from two different distributors. We have never done this before. Elizabeth Mall from Delta and Larin Culp from United will both be speaking about the...ir wines. We selected wines that are favorites of ours and some that are very special “meditative” wines as a treat for you. We are finalizing all of the details and will have a price soon, but I wanted to let you know so that you can make plans to be here. We have not done a wine dinner in a long time and this one is going to be special. The dinner is on Tuesday November 17th at 6:30 and will be four courses paired with four wines with our favorite Prosecco to start.
Read More
We wanted to do something special to celebrate this Anniversary. We decided it would be fun to have a Wine Dinner with two wine representatives from two different distributors. We have never done this before. Elizabeth Mall from Delta and Larin Culp from United will both be speaking about the...ir wines. We selected wines that are favorites of ours and some that are very special “meditative” wines as a treat for you. We are finalizing all of the details and will have a price soon, but I wanted to let you know so that you can make plans to be here. We have not done a wine dinner in a long time and this one is going to be special. The dinner is on Tuesday November 17th at 6:30 and will be four courses paired with four wines with our favorite Prosecco to start.
Read More
Bari Ristorante E Enoteca Signature Chef’s Gala: Join Jason & Rebecca at the Racquet Club Sunday November 15th to raise money for the March of Dimes. We will be serving two of Jason’s popular soups. We hope to see you there.
Bari Ristorante E Enoteca Tonight's Specials: 1. Fresh Stone Crab Claws, oven roasted with garlic and olive oil, topped with olive oil, lemon juice, sea salt, and parsley. 2. Semolina crusted Triggerfish with shaved fennel and orange salad and orange reduction. 3. Grilled Pork Tenderloin rubbed with garlic and chili flakes, topped with olive oil, honey, and crushed black pepper. 4. Roasted potato parmigianno soup
Bari Ristorante E Enoteca We will be seeing how much wine we sold for the Abruzzo fundraiser tomorrow. I can't wait to tell you how much we raised!
Bari Ristorante E Enoteca Two more days of October. Stop by tomorrow for a drink or dinner and see what the staff will be dressed as, YEs, we will all be dressed up! I can't wait to reveal to you what's going on in November here! Happy Halloween!
Bari Ristorante E Enoteca We only have 4 more days of the Abruzzo Fundraiser. Please help us raise as much money as we can for this cause over the next four days by coming in and drinking wine, that's all you have to do!
Bari Ristorante E Enoteca Tonight Jason has made some delicous Beef Bracciole for you to try! We also have Whole Grilled Gulf Shrimp rubbed with garlic, chili, olive and the soup tonight is Roasted Cauliflower and garlic. We also have brussel sprouts!
Bari Ristorante E Enoteca Some one has bought an entire cheese tasting for tonight, while we have all the cheeses out cutting them, we could make one for you and your friends......just call us soon and let us know.
Bari Ristorante E Enoteca Check out this article on Jason in the Commercial Appeal a few months ago.
Source: www.gomemphis.com
Jason Severs, chef at Bari Ristorante e Enoteca, is the focus of this week's Q&A. Among his best dishes:
Bari Ristorante E Enoteca Are you composting at home? If not, you can buy a compost bin from the Farmers Market this Saturday at a discounted price.
Source: www.memphisfarmersmarket.org
Browse our Market calendar to see what'sfresh at the market each weekand what's in storefor the 2009 season. This season promises to be our best ever! Enjoy live music every week, kids activities, chef and vendor demos, health & nutrition education, and more.
Bari Ristorante E Enoteca
(This is an excerpt from a press release we got today from Open table)
Based on feedback collected from OpenTable diners between October 2008 and September 2009, the following 50 restaurants, listed in alphabetical order, received the highest scores from OpenTable diners, indicating that they were considered among the b...est restaurants for Italian cuisine. For more information about this list, please visit http://www.opentable.com/italian.Read More
Based on feedback collected from OpenTable diners between October 2008 and September 2009, the following 50 restaurants, listed in alphabetical order, received the highest scores from OpenTable diners, indicating that they were considered among the b...est restaurants for Italian cuisine. For more information about this list, please visit http://www.opentable.com/italian.Read More
Source: www.opentable.com
RECENT ACTIVITY
Bari Ristorante E Enoteca wrote on 7th Anniversary Wine Dinner's Wall.
