
Anodyne Coffee Roasting Co. The Sassy Cow milk is in!

Anodyne Coffee Roasting Co. On tap today is the Costa Rican Herbazu Estate and the Organic Guatemala Quiche. Below is the cupping notes for the Costa Rica Herbazu coffee.
Source: theespressolounge.wordpress.com
With beautiful blue skies and a schedule to cup, we were delighted to have these awesome flavorful coffees on the table. We loved them and hope you will also!

Anodyne Coffee Roasting Co. We're calling an audible! We're now serving our brand new, never been served here before, super tasty....Brazil Fazenda Ambiental Fortaleza and our Nicaraguan Pacamara Natural. Changing the game plan and loving it!

Anodyne Coffee Roasting Co. Many, many thanks to all of you! Because of your support, Anodyne made Runner-up for best coffeehouse in the "Shepherd Express Best of Milwaukee 2009" poll!!

Anodyne Coffee Roasting Co. On tap today is the Kenya Peaberry Mikoa Miwili and Guatemalan Antigua Los Volcanes.

Anodyne Coffee Roasting Co. For the next couple of weeks we are collecting cereal donations for the Hunger Task Force. Bring in a box of your favorite cereal to share with Milwaukee.

Anodyne Coffee Roasting Co.
Hey ya'll, Fox and Branch are back at Anodyne on Sunday, November 29th at 11:00am.
See you there!
Source: www.youtube.com
Fox and Branch play at their favorite local hangout - Anodyne Coffee, in Bay View, WI. This video is from one of their monthly Sunday morning family shows there.

Anodyne Coffee Roasting Co. Brewing the Ethiopian Sidamo Grade 3 Natural and Organic Peru Frontera, or get a pour-over of any of our coffees!

Anodyne Coffee Roasting Co. What a beautiful weekend in Milwaukee! Come on in and get an iced coffee...or a cider depending on your fall preferences of course.

Anodyne Coffee Roasting Co. On tap today is the Ethiopian YirgaCheffe Grade 2 Washed and Sumatra Mandheling. Below is our cupping notes on the YirgaCheffe.
Source: theespressolounge.wordpress.com
Ethiopian YirgaCheffe, Grade 2, Washed – Aroma – Sweet floral, bit light citrus and berry. Flavor – Grapefruit, hints of dark fruit, rose/lavender notes, light lemon.Finish – Very lightsyrupybody, delicate with nutty notes developing when cooling.

Anodyne Coffee Roasting Co. Brewing the Guatemalan Finca El Injerto and Panama Finca La Esperanza. Want some?

Anodyne Coffee Roasting Co.
So
last night there was a Barista Guild event where Barista's from
Milwaukee competed against Barista's from Portland. It was hosted by
Roast Coffee Company, and Barista's from Roast, Anodyne, Open Book Cafe, and
Alterra came out for the event. Milwaukee won the competition and Brett
(or as we know him - Boy
Wonder) from Roa...st had the highest score for Milwaukee. Many, many
congrats to him and the rest of the Barista's who competed.Read More
last night there was a Barista Guild event where Barista's from
Milwaukee competed against Barista's from Portland. It was hosted by
Roast Coffee Company, and Barista's from Roast, Anodyne, Open Book Cafe, and
Alterra came out for the event. Milwaukee won the competition and Brett
(or as we know him - Boy
Wonder) from Roa...st had the highest score for Milwaukee. Many, many
congrats to him and the rest of the Barista's who competed.Read More
Source: baristaguildofamerica.blogspot.com
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