La Belle Vie
Consistently voted one of the top overall Twin Cities’ restaurants – and one of the most romantic -- La Belle Vie features distinctive French Mediterranean cuisine.
Information
Location:
Minneapolis, MN
Phone:
612.874.6440
Mon - Thurs:
5:00 pm - 9:00 pm
Fri - Sat:
5:00 pm - 10:00 pm
Sun:
5:00 pm - 9:00 pm
Fans

6 of 639 fansSee All

Shawn
Shawn
Nicole
Nicole
Photos

2 of 3 albumsSee All

Wall PhotosCreated about 4 months ago
James Beard AwardsCreated about 8 months ago
Events

1 past eventSee All

 
La Belle Vie

La Belle Vie I have visions of LBV's 12 days of cocktails dancing in my head. May be time to swingby for a Mistletoe martini ...

December 17, 2009 at 9:11am
La Belle Vie

La Belle Vie Seared Foie Gras with Ras el Hanout Marshmallow, Garnett Yam and Almond

La Belle Vie
La Belle Vie
That was me Amy not Tim.
October 30, 2009 at 11:30am
La Belle Vie

La Belle Vie Join us for an evening of friends and fine food at the La Belle Vie Anniversary Dinner! This October 27, 2009 at 6 p.m. enjoy wine and hors d’oeuvres in the lounge followed by a five course dinner with wine pairings. Courses will be prepared by Tim McKee, Mike Decamp, Diane Yang & by good friends Isaac Becker (Bar La G...rassa) & Erik Anderson (Sea Change). RSVP 612.874.6440. Cost: $125 per person

See More
La Belle Vie

La Belle Vie Restaurant week is over. Come join us for wine week. Starting on Monday.

Heidi
Heidi
YAY!
October 2, 2009 at 2:57pm
Janice
Janice
Ooh!
October 2, 2009 at 3:02pm
Jen Carrow
Jen Carrow
Wine week! I am in!!!
October 2, 2009 at 6:18pm
La Belle Vie

La Belle Vie BYOB anyone?

La Belle Vie

La Belle Vie Looking forward to the St. Jude event at the depot this Thursday. Who's coming?

Kristi
Kristi
Is there a link?
September 15, 2009 at 8:54pm
La Belle Vie

La Belle Vie Share our strength ruled!! We hope to have pictures very soon.

Adrianne Del Sol
Adrianne Del Sol
Thanks for being a part of last night's event and helping make it a huge success. We hope to see you next year!
September 14, 2009 at 8:31am
La Belle Vie
Tyge Nelson
Tyge Nelson
awww...cute. I bet it would be better in a taco.
September 11, 2009 at 3:49pm
Tim Holtan
Tim Holtan
Food as poetry.
September 11, 2009 at 3:55pm
La Belle Vie
Tyge Nelson
Tyge Nelson
awww...cute. I bet it would be better in a taco.
September 11, 2009 at 3:49pm
Tim Holtan
Tim Holtan
Food as poetry.
September 11, 2009 at 3:55pm
La Belle Vie

La Belle Vie Who is coming to the S.O.S. dinner this Sunday at the Graves 601?

Bruce Huisinga
Bruce Huisinga
what is it?
September 10, 2009 at 11:38am
Becky
Becky
It is going to be great! Sold out! Check it out at www.tasteofthenation.org/minneapolis
September 10, 2009 at 12:33pm
La Belle Vie

La Belle Vie Some new items on the ala carte menu started yesterday. Last week was the tasting menu change. Come down and get the new stuff.

Allison Gray
Allison Gray
What's on the new menu?! Share share!
September 9, 2009 at 6:53am
La Belle Vie

La Belle Vie Sous Vide Sea Bass with Braised Pork Belly, Brussels Sprouts and Buerre Rouge

August 27, 2009 at 1:58pm
David Juliff
David Juliff
Now that sounds delicious!
August 28, 2009 at 8:35am
La Belle Vie

La Belle Vie Poached Lobster with Slow Poached Hen Egg, Fennel and Truffle

August 26, 2009 at 11:14am
Tracy
Tracy
I may have to stop in!!
August 26, 2009 at 5:40pm
Kit
Kit
It's as opposed to a quail egg, I presume. Sounds delicious.
August 26, 2009 at 7:05pm
La Belle Vie

La Belle Vie Been away for a while but back now. We will be changing the ala carte menu soon so stop by and get it while you still can!!

August 15, 2009 at 10:29am
Bruce Huisinga
Bruce Huisinga
where have you been--I just had an amazing meal there on Saturday with my wife and Sarah Moeller. Thank you Bill for the amazing wine.
August 15, 2009 at 10:35am
Gregory Daigle
Gregory Daigle
My wife Angela had a thank-you all ready to go thanking you all for doing so much for us the last time we were in. Since I'm not sure if she sent it, I'll offer up my gratitude here. Thanks La Belle Vie!
August 15, 2009 at 1:42pm
RECENT ACTIVITY
La Belle Vie edited their Website and Culinary Team.