
La Belle Vie I have visions of LBV's 12 days of cocktails dancing in my head. May be time to swingby for a Mistletoe martini ...

La Belle Vie Seared Foie Gras with Ras el Hanout Marshmallow, Garnett Yam and Almond

La Belle Vie Join us for an evening of friends and fine food at the La Belle Vie Anniversary Dinner! This October 27, 2009 at 6 p.m. enjoy wine and hors d’oeuvres in the lounge followed by a five course dinner with wine pairings. Courses will be prepared by Tim McKee, Mike Decamp, Diane Yang & by good friends Isaac Becker (Bar La G...rassa) & Erik Anderson (Sea Change). RSVP 612.874.6440. Cost: $125 per person

La Belle Vie Restaurant week is over. Come join us for wine week. Starting on Monday.

La Belle Vie BYOB anyone?

La Belle Vie Looking forward to the St. Jude event at the depot this Thursday. Who's coming?

La Belle Vie Share our strength ruled!! We hope to have pictures very soon.

La Belle Vie Who is coming to the S.O.S. dinner this Sunday at the Graves 601?

La Belle Vie Some new items on the ala carte menu started yesterday. Last week was the tasting menu change. Come down and get the new stuff.

La Belle Vie Sous Vide Sea Bass with Braised Pork Belly, Brussels Sprouts and Buerre Rouge

La Belle Vie Poached Lobster with Slow Poached Hen Egg, Fennel and Truffle

La Belle Vie Been away for a while but back now. We will be changing the ala carte menu soon so stop by and get it while you still can!!
RECENT ACTIVITY
La Belle Vie edited their Website and Culinary Team.











