"Above all, cooking is about giving, not without limit, but generously."
Information
- Location:
- Minneapolis, MN, 55403
- Phone:
- 612.630.1189
- Mon - Thurs:
- 11:30 am - 2:00 pm
4:30 pm - 9:00 pm - Fri:
- 11:30 am - 2:00 pm
4:30 pm - 11:00 pm - Sat:
- 5:30 pm - 11:00 pm
Photos
2 albumsSee All
Wall PhotosUpdated about 2 months ago
The RestaurantCreated about 7 months ago
No one has added fan photos.
Links
Events
4 past eventsSee All
- HAPPY HOUR!
Vincent A Restaurant
Monday, May 11 at 4:30pm - A Wine Dinner with Etienne Hugel
Vincent A Restaurant
Thursday, May 14 at 6:00pm - Mother's Day Brunch
Vincent A Restaurant
Sunday, May 10 at 10:30am - Easter Brunch
Vincent A Restaurant
Sunday, April 12 at 11:00am
Vincent A Restaurant Curious about sweetbreads? Now's your chance to try them at a bargain price! Our $30 prix fixe menu - check it out!
Source: www.vincentarestaurant.com
~or~Braised Beef:Potato Butter, Escarole,Gremolata, Braising Jus™Cheese: Chef's ChoiceCheese Selections are served with Orange Marmalade, Dried Fruit and Greens~or~Trio of Sorbets:Served with Madeleine Cookies
Vincent A Restaurant Cassoulet is back on our menu! Come in and try this wonderful French comfort dish which is sure to take the chill out of your bones.
Source: www.vincentarestaurant.com
Vincent A Restaurant Join us for happy hour in our lounge! Great deals on wine and small plates and the famous Vincent Burger!
Source: www.vincentarestaurant.com
BordeauxMerlot, Collection des Chⴥaux, FranceCanalettoPinot Noir, 2006, ItalyLa ForgeSyrah, Pays D'Oc, France 2007ChamarreChardonnay, Sauvignon Blanc, 2005 FranceLa PlayaSauvignon Blanc, 2008, ChileCanalettoPinot Grigio, 2007, Italia
Vincent A Restaurant
Chef Vincent has put Shepherd's Pie on the weekly lunch menu! Come in and try the French version of this English classic. http://www.vincentarestaurant.com/menude
Source: www.vincentarestaurant.com
Vincent A Restaurant Book your holiday party at Vincent A Restaurant! Click link for more information.
Source: www.vincentarestaurant.com
From cocktail parties to celebration dinners, Vincent is sure to provide an enjoyable private dining experience from initial contact to the dessert course.
Vincent A Restaurant Check out our weekly prix fixe lunch menu - 2 courses only $12.50!
Source: www.vincentarestaurant.com
Vincent A Restaurant It may be cold & rainy outside but Vincent's happy hour will make you warm & toasty on the inside! Come in and check it out!
Source: www.vincentarestaurant.com
BordeauxMerlot, Collection des Chⴥaux, FranceCanalettoPinot Noir, 2006, ItalyLa ForgeSyrah, Pays D'Oc, France 2007ChamarreChardonnay, Sauvignon Blanc, 2005 FranceLa PlayaSauvignon Blanc, 2008, ChileCanalettoPinot Grigio, 2007, Italia
Vincent A Restaurant Beautiful fall day! Perfect for some butternut squash soup at Vincent A Restaurant! Try some today.
Vincent A Restaurant Last chance to join us for our 8 year anniversary special! Sunday, October 18 starting at 6.00 pm. Space is limited so reserve now! Click link for more information and the enticing menu.
Source: www.vincentarestaurant.com
August 27, 2001Vincent A Restaurant FirstOpened it's Doors!To Celebrate this Occasion,We Are Planning a Celebration DinnerForOctober 18 at 6.00 pm.
Vincent A Restaurant We will be closed for happy hour & dinner on Thursday, October 15 to accommodate a private event. We apologize for any inconvenience.
Vincent A Restaurant We will be closed on Saturday, October 10 to accommodate a private event. We apologize for any inconvenience.
Vincent A Restaurant Help us celebrate 8 memorable years! Sunday, October 18, 2009 starting at 6.00 pm. Click link below for more information and menu.
Source: www.vincentarestaurant.com
August 27, 2001Vincent A Restaurant FirstOpened it's Doors!To Celebrate this Occasion,We Are Planning a Celebration DinnerForOctober 18.
Vincent A Restaurant Technical issues on the website resolved! Check out our Restaurant Week menus! $10 lunch and $30 dinner - such a bargain!! :)
Source: www.vincentarestaurant.com
Porcini Scented Faro Grain "Risotto":Grilled Chicken Breast, Spinach,Butternut Squash, Parmesan/Hazelnut Broth~or~Savory Crepe:Wild Rice, Ham and Smoked Gouda~or~Endive Salad:Duck Confit, Poached Pear,Bleu Cheese, Pecans, Dijon Vinaigrette
