
Fishbar on the Lake Jennifer's video interview is up! Check it out on our website, www.freshlocalfish.com

Fishbar on the Lake We also just got some John Dory in again...

Fishbar on the Lake
On September 9th we will be hosting a wine dinner in conjunction with Wolffer Estate Vineyards -- sign up now, as seating is limited! http://www.freshlocalfish.com/wine-dinne r/
www.freshlocalfish.com
Fishbar is open Every Day for Lunch & Dinner from 12:00 - 9:30 (Monday We Open at 4:30) Brunch is served Sunday from 8:00 - 12:00Cooking Classes | Specials & Discounts | Join us on Facebook

Fishbar on the Lake is serving John Dory tonight. John Dory, or St. Pierre, is known as an Australian fish. A little less known is that my Father's boat, the Jason & Danielle, catches this fish far offshore. It is a local catch, and also a rare find this time of year. The fl

Fishbar on the Lake Just came in: Swordfish

Fishbar on the Lake
The Edible East End article came out...
http://www.edibleeastend.com/content/ind ex.php/summer-2009/out-to-sea.htm
www.edibleeastend.com
More investigative journalism than food porn, more historical profile than restaurant gossip, Edible East End pulls back the curtain on our food to reveal every spellbinding, unctuous tale in town. It's a grassroots revolution that sates a hunger left by other food mags.

Fishbar on the Lake Sunday Brunch starts at 9! www.freshlocalfish.com/brunch

Fishbar on the Lake We've just added a discussion topic, "Tell Us About Yourselves." We encourage you to drop us a line telling us a little about yourselve.

Fishbar on the Lake Come join us on Thursdays for Two-for-One night! Buy any two appetizers or entrees from the specials menu, and the lesser item is free!

Fishbar on the Lake Chef Jennifer has been invited to compete on the Food Network show, Chopped, filming in October

Fishbar on the Lake Travis Graham has joined the Fishbar Culinary Team as the Executive Sous Chef. Travis was born and raised in Austin, TX, and loves his new waterfront home.

Fishbar on the Lake
Starting Wednesday, May 27th Chef Jennifer will be offering cooking classes at her restaurant, Fishbar on the Lake.
Limited to 12 people, each participant will be given a cutting board with the night’s ingredients on it. Jennifer and sous-chef Travis Graham will instruct each person on the techniques of cutting and prep...aring the food, then each person will have the chance to pan sear, bake, grill, saute, or poach their dinner to perfection.
Once everyone has finished preparing their meal, the whole group will sit down and enjoy their meal together while enjoying the water views and spectacular sunsets that make Montauk special.
Cost is $45 per person for the lesson and the meal. A full bar is available for those wishing to purchase wine, beer, or sample our array of fine tequillas, vodkas, gins and rums. Participants may also invite their friends or spouse to dinner for an additional $20 per person (which does not include the lesson). If you have a favorite knife, you are encouraged to bring it.
Lessons will begin promptly 5:30 PM, and will be held every Wednesday through the month of June.
If you are interested in signing up, please call the restaurant at 631.668.6600 and ask to speak to Jennifer or Daniel. We will ask for your credit card to hold the reservation, although no charges will be made until the day of the class. Reservations may be cancelled 24 hours in advance.
Sign up now for our cooking classes!
Time:5:30PM Wednesday, May 27th
Location:Fishbar on the Lake
RECENT ACTIVITY
Fishbar on the Lake discussed Tell Us About Yourselves on the Fishbar on the Lake discussion board.
Fishbar on the Lake activated Facebook Mobile.








