
Black Bear Burritos New Year's Eve...The John Belushki. Roll in the New Year with our version of a Pittsburgh favorite. We sauté onions in butter, cook down some cabbage and add egg noodles. We then add sauerkraut some andouille sausage or vegetarian tofurky sausage to make this delicious Haluski, a traditional Polish dish. We add swi...ss cheese and wrap this year up in a flour tortilla. Happy New Year!

Black Bear Burritos Sorry Bears, we stayed open for as long as we could, but we're closing for the night. Stay in and stay warm. We'll see you on Monday.

Black Bear Burritos Friday, December 18th...Hang ten with this Hawaiian influenced quesadilla created by one of our staff. It starts with a Monterey jack cheese quesadilla. We add grilled pineapple, roasted red peppers, red onion and your choice of crispy bacon or grilled fakin. This board is waxed with a killer pizza sauce inside and out. $8.00 Add chicken or tofu $9.75

Black Bear Burritos Dec.12. Tonight is Black Bear's 6th annual Christmas Jam from 7:30 to 10:30...no cover charge. Local musicians Josh Wanstreet, Scott Phillips, and Rory Mullennex will be performing. Guests will have the opportunity to sample Rogue beer and a variety of wines, as well. In addition, any food items donated can be rede...emed for one free draft of choice. Donations will benefit local food banks. See you tonight!!!

Black Bear Burritos Dec. 11. This week's special...ASIAN SHRIMP TACO. Sesame seared shrimp and a mix of cabbage, edamame, carrots, green onions and raisins covered in a sesame slaw dressing, garnished with sunflower seeds...finished with siracha. It's served with a cup of Asian mushroom soup.

Black Bear Burritos Don't forget we have Mike Morningstar & Rick Roberts tonite @ 8:30 and Connie Townsend & the Ginsangers tomorrow @ 6:30. Please consider bringing a canned good for our food drive!

Black Bear Burritos This week's special...Sisco Fish Tacos. Catch the wave with TWO soft taco tortillas filled with Monterey jack cheese, a crunchy cabbage blend, fresh tomatoes and grilled mahi mahi (or tofu) topped with a ‘Sisco Bay dill sauce. We serve ‘em flat. You fold and eat! $8.50

Black Bear Burritos To help local food pantries, Black Bear will be accepting non-perishable food donations through the 23rd of December. We will hold our annual "Christmas Jam" on Saturday, December 12th. Musicians performing on this evening will be the trio of Josh Wanstreet (of Brew House Crew), Scott Phillips, and Rory Mullennex. A...ny food items donated during the evening of the 12th can be redeemed for a draft of donor's choice!!! Please consider donating canned goods.
Time:11:30AM Tuesday, December 1st
Location:Black Bear Burritos 132 Pleasant St

Black Bear Burritos CINDY LOO VINDALOO....This popular Indian dish is usually the hottest item on the menu, but Cindy Loo asked us to tone it down a bit. She said she loves all the traditional spices, potatoes and lentils, but can’t handle the heat. So just for her, we take it easy on the fire, serve it on a bed of rice and wrap it up t...ight in a sundried tomato tortilla. We garnish with cilantro and serve with a garlic flatbread.

Black Bear Burritos Come to the Black Bear this weekend to hear some great live music. Local favorite Soup Camel will entertain this evening while Eric Nassau visits from Ohio on Saturday. Shows start at 6:30 PM...no cover!

Black Bear Burritos BBQ PETE ZAH.....THIS GRILLED FLATBREAD APPETIZER GETS LOADED UP WITH SHARP WHITE CHEDDAR CHEESE, A SWEET AND TANGY BOURBON BBQ SAUCE, YOUR CHOICE OF GRILLED CHICKEN OR MARINATED TOFU, BALSAMIC MARINATED PORTABELLAS, AND CARAMELIZED ONIONS. WE TOP IT OFF WITH BLEU CHEESE CRUMBLES AND CUT IT PIZZA STYLE! STARTS TODAY!

Black Bear Burritos This week's special: “Ponch & John” Nachos.....This episode of Chips features a shredded, sharp white cheddar cheese, lettuce, roma tomatoes and a creamy avocado/tahini sauce complimented by our Tooty-Fruity (kiwi) salsa... Also available: Basket of Chips and Tooty Salsa….$4 & Old Favorite: Sergeant Pepper’s Burrito…$9

Black Bear Burritos For a limited time we are offering Ross's pumpkin-ginger soup made with fresh pumpkin, coconut milk, sugar and spices. We serve this one with a sweet and smokey guoda flatbread.















