Mrs. Wages

I always freeze it - just cut it into chunks, cut off skin, boil down well (like you are doing mashed potatoes) drain well, mash and drain again. I usually freeze in one or two cup bags and then can take it out anytime to make a pie or bread! I have been doing it for years - freezes wonderfully just drain well!!

And although I didn't mention it and it seems obvious, scrape all the "guts" out like you are doing jack-o-lanterns first!

We have been told that "we MUST try slippery jack pickles." And we would love too, just looking for a good recipe from any of our customers.

apple pie filling and pumpkin pie filling!

pumpkin butter and apple butter and chili started and soup

canning carrots, green beans and squash. I love this canning stuff

Really like the pint size Mrs. Wages packets for making small batches of salsa at a time.

coupons are always good!

With the help of Mrs Wages, I made the best damn lemon cucumber pickles this far north of the Mexican border!!! Everyone loves how they are crisp and refreshing for a pickle.

I am making Pumpkin Butter right now in the crock pot. I had a bunch of pumpkins ready so instead of letting them ruin I am making Pumpkin Butter. It smells real good......too bad you can't can Pumpkin Butter............

i think you can- they do it at my mothers church. just the same as canning apple butter. for a good method try www.pickyourown.org and search for apple butter recipe after the recipe you'll see the method

I have canned 13 pints salsa and 7 pints of tomato preserves and would like to can more if get any more tomatoes.

Lost my tomato plants to the late blight as well. Harvested the green ones to ripen and hopefully they won't be affected by the blight!

I'm excited about a product of yours that I just tried for the first time, and its awesome, it changed my views on homemade pickles for sure. polish dill refrigerator mix!!!! wondering if you can pickle other veggies with it?

I have heard of many people using our refrigerator mixes with other veggies - green beans, asparagus, etc and have wonderful outcomes.

I bought a package of the salsa mix awhile back and we made salsa with home-grown tomatoes. We used the yellow ones mixed with a few red ones. YUM!!!