
The Hearthstone Bistro Making Feather Fowlie Soup today for Sarah. :-) (Creamy Chicken with rice, carrots and ham,seasoned w a touch of thyme)

The Hearthstone Bistro Also serving one of my new favorite fish, Australian Barramundi. White, mild silky texture. We're dusting it with a little bit of Hazelnut and drizzling it w/ a spiced rum butter sauce.

The Hearthstone Bistro Just saw the Osso Buso (slow braised veal shanks) that we are serving this weekend and the aroma made me want to dive in,( I did not, I'm saving that for later.) Soooo tender. Serving this with luscious creamy mascarpone polenta.

The Hearthstone Bistro Ohhhh Cari H ! soup sooo popular, we're sooo sorry,glad you got 1/2 cup. Going to run again next week for you ( and your family!)

The Hearthstone Bistro It's today......Vermont Cheddar and Ale with rye croutons, don't let this one pass you by Cari H and Rashell !

The Hearthstone Bistro Heather, today's your day.. Creamy Tomato with Rice and Cheese!

The Hearthstone Bistro
Some sandwich history for NATIONAL SANDWICH DAY: Nov. 3 is the anniversary of John Montagu's birthday. It's believed that this 18th-century English noble, better known as the fourth Earl of Sandwich, wanted to eat with one hand during a 24-hour gambling bender. So, he instructed his servants to serve him his lunch meat... between two pieces of bread. In celebration, Nov. 3 is officially "National Sandwich Day."Read More

The Hearthstone Bistro It's National Sandwich Day ! Really , it is. We've got it covered for lunch or dinner. Today featuring an open faced French tartine with goat cheese,roast beef and grilled asparagus. For the not so adventurous French Dips, Burgers, Clubs.

The Hearthstone Bistro Hey fans, we are busy( very thankful for that) and we need another cleaner/dishwasher person. It's not glamorous work but it is a steady ,full time job. Need someone who can work some days & some nights.Anyone know someone who is reliable (of course) and wants to work? Fill out app @ restaurant and write FACEBOOK at top of app. THANK YOU!

The Hearthstone Bistro Chilean Sea Bass (amazing) w/ Livornese Sauce. Fish is simply roasted in a classic Tuscan sauce (originated in Italian seaport of Livorno) of tomatoes,garlic ,capers and olives. Fresh ingredients ,simply prepared =spectacular.

The Hearthstone Bistro MULLIGATAWNEY SOUP TODAY!!!

The Hearthstone Bistro Slow Roasted Hand Carved Prime Rib of Beef. We'll roast it for most of the day until it's fork tender, nap it with a little bit of rich Cabernet sauce and serve it with creamy shallot mashed potatoes. Weekend comfort food.No tricks, just treats!

The Hearthstone Bistro Don't miss the Pumpkin Bisque with Garlic Sausage on Halloween. It's to die for.










