Information
- Location:
- Napa, CA, 94559
- Phone:
- (707) 259-1600
- Fri - Sun:
- 10:00 am - 6:00 pm
Favorite Pages
Photos
2 of 4 albumsSee All
The Wine Baron’s BallCreated on October 14, 2008 at 1:51pm
COPIA LifeCreated on February 18, 2008 at 2:46pm
4 of 5 fan photosSee All
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Events
21 past eventsSee All
- Urban Italian with Chef Andrew...
COPIA: The American Center for Wine...
Saturday, November 22 at 1:00pm - Perfect Pie with Annie Baker
COPIA: The American Center for Wine...
Sunday, November 16 at 1:00pm - Seafood Celebration
COPIA: The American Center for Wine...
Saturday, November 15 at 11:00am - Show Boat (1951)
COPIA: The American Center for Wine...
Friday, November 14 at 8:00pm - J. Thompson Guitarist Extraord...
COPIA: The American Center for Wine...
Thursday, November 13 at 8:00pm - Welcome Dinner for Tyler Florence
Julia's Kitchen at COPIA
Sunday, November 9 at 6:30pm - IRA YEAGER: Process and Progre...
COPIA: The American Center for Wine...
Friday, October 17 at 10:00am - California Classics: An Olive ...
COPIA: The American Center for Wine...
Sunday, November 9 at 1:00pm - Indulge with Claire Clark
COPIA: The American Center for Wine...
Saturday, November 8 at 3:15pm - Tyler Florence at COPIA!
COPIA: The American Center for Wine...
Saturday, November 8 at 11:00am
Notes
1 noteSee All
- the Wine Baron’s Ball 12:36pm Oct 14
COPIA: The American Center for Wine, Food and the Arts COPIA's Dean Of Culinary Studies Shows You How To Make Grilled Potato Salad
Length:1:57
COPIA: The American Center for Wine, Food and the Arts
COPIA's Wine Instructor Suggests Seven Wonderful Holiday Wines
http://www.copia.org/holiday-wines
Length:1:41
COPIA: The American Center for Wine, Food and the Arts
What do chefs cook in their own kitchens – without prep cooks, sauciers and daily deliveries? Andrew Carmellini, one of New York City’s acclaimed young chefs, answers that question brilliantly with his new book, Urban Italian (Bloomsbury USA), which contains 100 soulful, sophisticated and easy-to-make recipes for delic...ious food using nothing more than the ingredients, techniques, and time available to the ordinary home cook. Join Chef Carmellini for a delicious 3-course lunch and hilarious tales from his culinary journey.
Menu:
- Rigatoni Pugliese
- Black Bass with Sicilian -Style Pesto
- Citrus Tira Mi Su
Price: $45 general/$35 COPIA member
Cooking demonstration, lunch with wine, book signing
Time:1:00PM Saturday, November 22nd
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
Just in time for the holiday season, a class that makes pie-making a pleasure. Annie Baker, Chef Instructor and former Pastry Chef at Napa Valley’s Mustard’s Grill, shares her secrets for perfect crust and luscious fillings. You’ll make each pie in class, and take home samples to share, too!
Menu:
- Peanut Butter Pie wit...h Chocolate Cookie Crust
- Coconut Cream Pie with Plain Tart Dough
- Apple-y Huckleberry Crisp with an Oatmeal and Brown Sugar Topping
- No-bake Sugar Pie Pumpkin Cheesecake
Price: $65/$55 COPIA Member
Hands-on class with take-home pies
Time:1:00PM Sunday, November 16th
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
Explore the wonderful world of seafood with a day of cooking demonstrations, food and wine pairings, discussions and tastings. You’ll meet seafood chefs and experts, learn about sustainable resources and conservation efforts, and taste the freshest fare from the ocean paired with the perfect wines.
Events ticketed separ...ately.
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11:00 am - 12:00 pm - Seafood Secrets with Chef Victor Scargle
Demonstration, talk and tasting
Victor Scargle, Executive Chef of St. Helena's Go Fish restaurant, brings impeccable French technique and a respect for fine, fresh ingredients to his seafood cooking. He'll share his secrets for great fish dishes, and tips for making the most of this flavorful favorite.
$20 general/$10 COPIA member
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12:30 - 1:30 pm - Fresh From the Sea with Chef Carlo-Alessandro Cavallo
Demonstration, talk and tasting
Winner of the Best of Napa & Sonoma Valleys Restaurant for Seafood each year since 2001, The Sonoma-Meritage Martini Oyster Bar is renowned for its exceptional Southern French and Northern Italian regional cuisine. Executive Chef/Proprietor Carlo-Alessandro Cavallo shares tips, techniques and tastes.
$20 general/$10 COPIA member
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2:00 – 3:30 pm - Paella Party!
Hands-on cooking class, late lunch with wine
Great Spanish wines and great food set the mood in this hands-on Paella Class. Perfect for entertaining or to spice up a weekday dinner, the Spanish national dish is delicious and surprising easy to make. Under the guidance of Bay Area chef, cooking teacher and nutrition educator Matt Schuster, you’ll create a spectacular paella with the freshest seafood, and complete the experience with appetizers and a wonderful dessert.
$45 general/$35 COPIA member
Demonstration, talk and tasting & Hands-on late lunch w/ wine
Time:11:00AM Saturday, November 15th
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
The show that first defined the Broadway musical! With an excellent cast, fantastic sets, gorgeous sound, and lush Technicolor make this version a feast for both eye and ear. Kathryn Grayson and Howard Keel are fabulous and the uncannily beautiful Ava Gardner smolders, the physical production is extraordinary: the busy... riverside setting, the outrageous color design, and best of all an "Old Man River" (sung by William Warfield) staged in the mists of morning. The Kern-Hammerstein score also includes such classics as "Make Believe," "After the Ball," and "Can't Help Lovin' That Man."
107 minutes Not Rated - Directed by George Sidney
Admission
$7 General / $6 COPIA Members
Friday Night Flick
Time:8:00PM Friday, November 14th
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
J. Thompson brings his deep background in jazz, rock, and R&B to his music. A professional musician since the age of 16, Thompson's expertise on guitar, bass and drums has led him to participate in a wide range of projects throughout his career including playing bass with the Jorge Santana band in the late 70's and 80'...s and with the Pablo Cruise band in the 90's. “An organic romp into smooth jazz with a retro spin and a dash of blues and funk from one of the most innovative players we know.” – Sandy Shore, Founder of SmoothJazz.com
Admission
$20 General/$18 COPIA Members
Community Spotlight Concert
Time:8:00PM Thursday, November 13th
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
JOIN COPIA IN WELCOMING
TYLER FLORENCE AS DEAN OF CULINARY STUDIES
FLORENCE, A RENOWNED FOOD NETWORK
CELEBRITY CHEF & COOKBOOK AUTHOR,
WILL BE PREPARING A SPECIAL WELCOME DINNER
IN JULIA'S KITCHEN AT COPIA
PRIX-FIXE DINNER WITH WINE PAIRINGS
BEGIN AT 6:30PM
SPACE IS LIMITED,
PLEASE CALL FOR RESERVATIONS
707.265.5700
$175 PER PERSON INCLUDES TAX
*GRATUITY NOT INCLUDED
Time:6:30PM Sunday, November 9th
Location:Julia's Kitchen at COPIA
COPIA: The American Center for Wine, Food and the Arts As the popularity of olive oil has grown, traditional table olive varieties are being used to make fabulous premium extra virgin olive oils. Alexandra Kicenik Devarenne, an olive oil consultant and educator, will lead a tasting of some of these distinctive olive oils, followed by a delicious 3-course food and olive oil... pairing lunch. We'll also taste a selection of the great specialty olives being produced in California. Oh, and a couple of spectacular wines, of course!
Lunch program with wine, talk and olive oil tasting
Time:1:00PM Sunday, November 9th
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
Cooking demo, tasting, talk and book signing
Meet Claire Clark, head pastry chef at The French Laundry, and enjoy samples of her celebrated desserts at this rare appearance by one of the world’s most renowned pastry chefs. Claire’s famous desserts have appeared in venues from Buckingham Palace to some of the best hotels... and restaurants in the world. She’ll share tips, techniques and generous tastes and stay to sign her first book, Indulge: 100 Perfect Desserts (Whitecap Books), which contains her top 100 favorite recipes from her more than 20 years in the industry.
Price: $35/$25 COPIA Member
Cooking demo, tasting, talk and book signing
Time:3:15PM Saturday, November 8th
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
FREE ADMISSION
Cooking demonstration followed by book signing
Meet charismatic Food Network star Chef Tyler Florence, COPIA’s new Dean of Culinary Studies, on November 8! Acclaimed for his bold, bright flavors and sophisticated yet accessible cuisine, Florence brings a unique perspective to how Americans like to cook an...d eat today. He’ll demo a recipe or two in COPIA’s Viking Outdoor Demonstration Kitchen, then stay to sign his new books, Tyler Florence: Stirring the Pot and Tyler Florence: Dinner at My Place (both Meredith Books). Don’t miss this very special opportunity.
Seating first-come, first-serve.
Cooking Demo and Book Signing
Time:11:00AM Saturday, November 8th
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
In one of his finest roles, this classic film comedy-drama established James Stewart as a lead actor. Political heavyweights decide that Jefferson Smith (James Stewart), a scoutmaster in a small town, would be the perfect dupe to fill a vacant U.S. Senate chair. Can this naive new comer be easily controlled by the corr...upt senior senator (Claude Rains) from his Mr. Smith’s own state?
129 minutes Not Rated - Directed by Frank Capra
Admission
$7 General / $6 Members
Friday Night Flick
Time:8:00PM Friday, November 7th
Location:COPIA: The American Center for Wine, Food & the Arts
COPIA: The American Center for Wine, Food and the Arts
The Highway Robbers, one of the Bay Area's most exciting acts, whose roots are deep in the Napa Valley, will be bringing their high energy show that'll feel like a freight train rolling through your living room on it's way down to Graceland. The Highway Robbers' original yet familiar sound is soaked in Rock n Roll's ro...ots of Country and Blues, and it's dripping with the Americana experience. So get up to get down...The Highway Robbers are in town.
Complimentary wine tasting courtesy of Cosentino Winery from 7:15pm to 8:00pm
Admission
$20 general/$18 COPIA Members
Community Spotlight Concert
Time:8:00PM Thursday, November 6th
Location:COPIA: The American Center for Wine, Food & the Arts
