Nashville Foodies

Franklin Restaurant Red Pony is hosting a great tasting opportunity on Thursday, December 3, 2009...

I’m sitting here finishing off a cup of hot chocolate on my back porch (with Mexican spice accents and farmer’s market whole milk – I am such an elitist), and I’m thinking about how the holidays usually come more quickly than I’m expecting. Thanksgi...

We're on a mission to find the best taco spot in town and looking for recommendations of places to try out. Soon, we'll take a little progressive dinner of several spots and report back with our favorites. But we need your input on what places we should try out...

Emily and I were starving after a light breakfast and a day full of errands around Charlotte Ave, so we decided to stop in Sonobana for lunch on a Saturday. Sonobana lives in the shadow behind the Daltz on White Bridge Road, and is about a block away from the big Target...

We were lucky enough to snag a Nashville Originals gift certificate to Tayst during the last sale. Tayst is the first and only (so far - we hope there will be more!) green-certified restaurant in Nashville and we happily used our gift certificate for an evening meal...

We went to Hendersonville for the first time ever (seriously) a few weeks back solely to go to Nana Rosa...

If you're a true Nashville foodie and you haven't tried Miel, stop reading this and call this number: 298-3663. Tell Paul when he answers that you need a table at their earliest convenience...then sit back and enjoy...

A few weekends ago we spent some time in Crossville, TN. It is a nice weekend trip because it is only about 2 hours outside of Nashville...

Last Sunday's Tennessean included an article on the front page of the Life section entitled, "Foodie: Does the label still fit?" We'd like to take a moment to weigh in on why we've chosen the term as a part of our food blog name.We call ourselves "Nashville Foodies" for three simple reasons: we...

We know many of you follow us through RSS feeders, but we want to alert you of a couple of other options:1. Follow us on Twitter. You can see our tweets to the right of our blog page, or you can add us to your Twitter feed...

When I last went to the Greek festival, I was about ten years old. It was high time to return this year, as we went with some friends who boast Greek roots...

Suzy Wong's House of Yum is a new restaurant from Arnold Myint, who also owns PM and ChaChah. We recently visited the place on a weeknight.When we walked in, I was immediately impressed with the design of the restaurant...