
Dye, Van Mol & Lawrence Egg Nog vs. Boiled Custard?

Dye, Van Mol & Lawrence 23 days till Christmas. What is your favorite holiday movie to watch?

Dye, Van Mol & Lawrence DVL'vs hard at work on finishing touches to the Christmas Card!

Dye, Van Mol & Lawrence Happy birthday week to Heather Haley and Deyonda! Happy 5 year anniversary to Dana!

Dye, Van Mol & Lawrence Happy birthday week to Jerry and Bonnie!

Dye, Van Mol & Lawrence Wonderful Thanksgiving lunch at DVL today!

Dye, Van Mol & Lawrence Next steps: Cube chicken, and cook in vegetable with onion, garlic powder and spices until just done. Add the rest of the ingredients to the chicken except the cream and sour cream in a medium stock pot. Bring to a boil. Then simmer for 30 minutes. Add the creams. Stir all together. Serve with tortilla chips and sprinkle with cheese. Serves: 6

Dye, Van Mol & Lawrence Mike's winning (and magical) chili recipe: 1 lb chicken, cubed 1 medium onion, chopped 1 ½ tsp garlic powder 1 Tbsp vegetable oil 2 cans (15 ½ oz) northern white beans, drained 1 can chicken broth 2 (4 oz) cans chopped green chilies 1 tsp salt 1 tsp cumin 1 tsp oregano ½ tsp pepper ¼ tsp cayenne pepper 8 oz sour cream ½ cup whipping cream

Dye, Van Mol & Lawrence Happy Birthday wishes to Tom, Cynthia, Jennifer,Bonnie and Jerry!



















