Seasoned and always fresh; 26 years in the spot light. A happy place in a stylish swank setting serving Modern American cusisne with an international spin. The restaruant that set the stage for New Brunswick as a dining destination.
Information
- Location:
- New Brunswick, NJ, 08901
- Phone:
- 732-846-3216
- Mon:
- 11:30 am - 10:00 pm
- Tues - Wed:
- 11:30 am - 11:30 pm
- Thurs - Fri:
- 11:30 am - 12:00 am
- Sat:
- 5:00 pm - 12:30 am
- Sun:
- 4:00 pm - 11:00 pm
Photos
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Wall PhotosUpdated about a week ago
Food PhotosCreated about 9 months ago
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The Frog and The Peach There are some reservations still available for Thanksgiving. If you really don't feel like cooking we do! Call us 732-846-3216 x 0.
Source: www.frogandpeach.com
Thanksgiving Day celebration minus the cooking and cleaning up! Prix Fixe Modern American Cuisine Menu features Traditional Roast Turkey with a Modern Twist on Classic Trimmings as well as selected items from our best of the best award winning seasonal menu.
The Frog and The Peach Hot Tip for New Year’s Eve! To get $10 off tickets to Salute to Vienna at The State Theater in New Brunswick for NY Eve, call the theater, before December 1, 732-246-7469; use the code word STRAUSS. Of course dinner before or after at The F&P would make that a perfect evening!
The Frog and The Peach Stop by for a Bee’s Knees: Not many cocktails feature honey as a sweetener; generally it would muck-up the purity of drinks with distinct flavors (think margaritas and daiquiris). However, Bee’s Knees is all about the warm, floral flavors of honey. Honey always works well with lemon, and combined with the herbal tones of Gin, it’s a match! It’s the cocktail of the week this week at The F&P.
The Frog and The Peach Tonight’s The Night! The final in a series of four, “Wines for Tough Economic Times” Wine Walk-Around. There is still room for you! Starts at 7:00. Call Jim Mullen for details and reservations. 732-846-3216 x 0. (Also see event tab here on FB.)
The Frog and The Peach New Brunswick Rockers put on a charitable hat for the holidays: Starting at Happy Hour tomorrow and continuing into December we will be collecting Canned Goods for Food Pantries in New Brunswick, Toys (unwrapped) for Toys for Tots, and Money ($5 suggested) to donate to our New Brunswick Ronald McDonald House. So if you are coming to Happy Hour and feel inclined to participate, please bring something
The Frog and The Peach Thanksgiving in Traditional Modern American Style at The F&P. It's simplly the best! Call to reserve a place for you and your people. (more in the events tab)
Source: www.frogandpeach.com
Thanksgiving Day celebration minus the cooking and cleaning up! Prix Fixe Modern American Cuisine Menu features Traditional Roast Turkey with a Modern Twist on Classic Trimmings as well as selected items from our best of the best award winning seasonal menu.
The Frog and The Peach Whose coming to Happy Hour tomorrow at The Frog? New Brunswick Rocks!
The Frog and The Peach Mark your calendars for the New Brunswick Rocks Happy Hour at The F&P this Thursday, Nov.12 from 4 to 7. Special priced drink menu, free pizzas and flat breads (till 6), DJ Ruette Watson. Not the everyday F&P this Thursday!
Source: www.newbrunswickrocks.com
The fun place where people go to eat. drink. dance. laugh. stay. New Brunswick Rocks is where it's all happening right now! Located in downtown historic New Brunswick, NJ.
The Frog and The Peach Ingredients do make a difference! Take this week’s cocktail: THE ROB ROY. We make ours with Haig Pinch (Scotch), Carpano “Antica Formula” Vermouth, and Peychaud Bitters. Also called the Affinity, sometimes referred to as a Scotch Manhattan, The standard Rob Roy is the sweet version. A dry Rob Roy is made by substituting dry vermouth for the sweet vermouth. A perfect Rob Roy is made with equal parts sweet and dry.
The Frog and The Peach A couple of new posts on The Frog Blog. Check them out!
Source: blog.frogandpeach.com
Who else watches Mad Men? There is a scene (maybe more than one) where little Sally Draper is making cocktails for her parents. That took me back to my childhood; same era more or less, the 60’s. My brother and I would occasionally make Whiskey Sours for our parents. ...
The Frog and The Peach Beautiful fall day! Clear blue sky! A perfect day for lunch in the garden room!
View lunch menu for central NJ restaurant The Frog and The Peach offering business lunch, outdoor di
Source: www.frogandpeach.com
Get menus for one of New Jersey top 25 restaurants, Frog and The Peach, offering outdoor dining, corporate lunch, wine tasting dinners, and more. This garden restaurant, one of New Jersey best restaurants, has corporate catering, corporate party planning, and more. ...
The Frog and The Peach Monday night...the World Series…yes it will be on at the bar and for fun you can come in and bully Christian for hating the Yankees. See you later.
The Frog and The Peach Happy Halloween! Are you too grown up to bob for apples? How about sipping an apple jack cocktail? Trick or Treat at The F&P. Come in Saturday night (10/31), tell us you are a facebook fan of ours, order a Jack Rose and get a Jack Rose for a friend for free!
The Frog and The Peach A Local Spirit is featured in The Cocktail of the Week starting Halloween (Saturday 10/31), Laird’s Apple Jack, produced in Scobeyville NJ, just down Rte 18 in Monmouth County. We are mixing up the JACK ROSE, a very yummy sweet and sour concoction with Lairds Apple Jack and Grenadine. Chris made the grenadine himself; squeezing pomegranates right here at The F&P!
The Frog and The Peach In honor of this weeks Whiskey Sour I am posting this neat video of Johnny Walker. (Did you know that the Scotts spell Whiskey without the e? To them it's Whisky.)
Source: www.youtube.com
