Established in 1910, we continue our heritage of Swiss and American baking. Using the highest quality ingredients, we make our specialty desserts, breads, pastries and cookies from scratch. Stop in and see us or online at www.newglarusbakery.com
Information
- Location:
- New Glarus, WI, 53574
- Phone:
- 866-805-5536
- Mon - Sun:
- 7:00 am - 5:00 pm
Photos
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October 2009 WindowCreated about a month ago
Wall PhotosUpdated about a month ago
New Glarus Bakery
New Glarus Bakery The updated profile picture is our featured New Glarus Stollen. Two kinds of raisins soaked in Dark Meyers rum for more than just a few days, marzipan, almonds and spices from Germany. A great holiday treat!
New Glarus Bakery 7 weeks. That's it. That's how long it is until Christmas. Let us do your baking and holiday shopping for you. Visit our website www.newglarusbakery.com. You can send not only to yourself, but to many others with our nifty address book feature. We have shipped as far away as Hawaii and Alaska.
Source: www.newglarusbakery.com
Welcome to New Glarus Bakery Located in New Glarus Wisconsin
New Glarus Bakery Happy Halloween Everyone!
New Glarus Bakery Tis the Holiday Stollen season. Coming soon on Nov 1st.
New Glarus Bakery
Monsters, Ghosts, Pumpkins and Spider Webs...I think its
official...Halloween is here and the haunting has just begun. Try our
spooky white choc dipped cookies and buttercream filled monster
cookies. Call ahead for large quantites as these guys are soon to
disappear!
Bradley Ellis Just wanted to say that your sourdough and the butterkase from the shop on the corner makes an amazing grilled cheese.
New Glarus Bakery Now our big festivals are done for the year, doesn't mean we stop here. I call it the Fall Festival of Flavors here at the Bakery. We have lots of apple and pumpkin flavors in many different forms: scones, cheesecake, puff pastries, breads, frycakes, and layered desserts. Call ahead or email me if you are wanting to pickup for the weekend. angela@newglarusbakery.com or 866-805-5536 toll free!
Bradley Ellis Thanks so much for great baked treats to get us through the Octoberfest weekend! When we opened the box ... oh, it was heaven.
New Glarus Bakery This coming weekend is our Octoberfest event. We now have our cheddar cheese breadsticks, and the long awaited pumpkin frycakes. The tent for the festival is right outside our bakery. Enjoy a brew outside, but stop inside for our german style pretzel rolls. See you this weekend!!!
Brian Wow what can I say was up last Sat. me and the crew and picked up turtle cream doughnut, nuthorns, and cheesy potato bread YUUUUMMMMMYYYYY. It don't get any better!!
New Glarus Bakery
Here's the link to the video blog done by WKOW on our cheesecake. Caution: Drooling May Occur!
http://www.wkowtv.com/Global/category.as
Source: www.wkowtv.com
Picking the right ice cream at the grocery store can sometimes be difficult. When everyone wants a different flavor, vanilla wins. A few tips on mixing in your favorite treats. More>>
New Glarus Bakery The new profile picture is of myself and our Bavarian Rye breads. Breads are ornate looking because they are raised in a basket and dusted with white rye flour. No caraway in this bread!
New Glarus Bakery So next year, the Bakery business will be 100 years old. I am looking for celebration suggestions. Any thoughts?
New Glarus Bakery We featured our nut horns and a pre-season taste of our New Glarus Stollen (available Nov - Dec annually) at the Bounty of Green County. At the dinner that evening, guests had our fresh baked swiss hard rolls. http://greencounty.org/bus_directory.iml
Source: greencounty.org
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