Established in 1910, we continue our heritage of Swiss and American baking. Using the highest quality ingredients, we make our specialty desserts, breads, pastries and cookies from scratch. Stop in and see us or online at www.newglarusbakery.com
Information
- Location:
- New Glarus, WI, 53574
- Phone:
- 866-805-5536
- Mon - Sun:
- 7:00 am - 5:00 pm
Photos
2 of 6 albumsSee All
Christmas Window 2009Created about a month ago
October 2009 WindowCreated about 3 months ago
New Glarus Bakery Just finished up our last batch of stollen for the year. If you order online, our shipping dates available will be Dec 28 - 31st. Remember, we are closing for our annual shut down on Jan 1st - 18th. We reopen with our classic Custard-Filled Long John Special!
New Glarus Bakery Holiday Baking Tip #3. Want to know if your cake will rise? We all know that unless you bake more than once a week, baking powder will sit in our cabinets for a long time. Humidity kills baking powder, so you want to test it before using. Add a teaspoon of the baking powder to a coffee mug. Pour in a little bit of vine...gar. If rapid frothing occurs, your baking powder is good to go.
New Glarus Bakery Holiday Baking Tip #2. For lighter fluffier cookies, use half cake flour with the regular flour you buy at the store. More tender and lighter. Brings out the great butter flavor!
New Glarus Bakery Sorry haven't posted much lately. So much going on here. Christmas tunes are blaring in the back as we are busy making butter cookies. Next week we'll be making a couple more batches of our Stollen. Holiday Tip #1: Buy your cookies in advance and put into a freezer safe container and hide deep into your freezer. Pull the cookies out the morning to be served.
New Glarus Bakery
Finally got a few moments to make some candy this afternoon. We typically don't have it on hand, so its pretty special when we get to it. Kirsch flavor and double dark chocolate truffles. Oh and here's a quick link to the count down until Christmas.
http://bellsouthpwp.net/h/o/holm5215/Unt
bellsouthpwp.net
New Glarus Bakery It is Cookie Central here. We did 60 lbs of shortbread yesterday in colorful red and green sugars. For those of you who are gluten sensitive, we continue to have our gluten free chocolate chip and sugar cookie doughs in our freezer case.
New Glarus Bakery The truly edible men are back. Our cute gingerbread boys were made and dressed today.
New Glarus Bakery The updated profile picture is our featured New Glarus Stollen. Two kinds of raisins soaked in Dark Meyers rum for more than just a few days, marzipan, almonds and spices from Germany. A great holiday treat!
New Glarus Bakery 7 weeks. That's it. That's how long it is until Christmas. Let us do your baking and holiday shopping for you. Visit our website www.newglarusbakery.com. You can send not only to yourself, but to many others with our nifty address book feature. We have shipped as far away as Hawaii and Alaska.
www.newglarusbakery.com
Welcome to New Glarus Bakery Located in New Glarus Wisconsin
New Glarus Bakery Happy Halloween Everyone!
New Glarus Bakery Tis the Holiday Stollen season. Coming soon on Nov 1st.
New Glarus Bakery
Monsters, Ghosts, Pumpkins and Spider Webs...I think its
official...Halloween is here and the haunting has just begun. Try our
spooky white choc dipped cookies and buttercream filled monster
cookies. Call ahead for large quantites as these guys are soon to
disappear!
