
Satsuma Cafe Happy Thanksgiving everyone! We will be open tomorrow with delightful treats like hot apple ginger cider and chanterelle quiche. See you there!

Satsuma Cafe louisiana crab omelet with goat cheese, heirloom cherry tomato soup with basil and mozzerella, poached pear salad with locally grown mustard greens.

Satsuma Cafe Come see our new sign . . .Thanks Marty.

Satsuma Cafe I think it's time to change the menu??

Satsuma Cafe Saturday Morning Breakfast: Eggs, Wilted Greens, Bacon, and Sweet Potato Biscuit with Steen's butter... Carrot Ginger Soup with Herbed Cream Fraiche for lunch or a warm Kale and Salmon Salad with Winter Citrus Segments... Also don't miss our Pumpkin Muffins!

Satsuma Cafe Anthony Accardo from Paulina, Louisiana is growing sublime Kale and Heirloom Mustard greens. I think a new salad is in order. How about Poached Pears, Mustard Greens, Blue Cheese, Pecans, and Banyuls Vinaigrette?

Satsuma Cafe Special thanks for everyone who supported us at Mirliton Fest. A huge thanks to the growers -L'Hoste Satsumas, Sarah's Mirlitons from Mississippi, Hollygrove Market for heirloom Eggplants and Vic Nair farms for Squash. . .also La Boulangerie for our delicious Ciabatta

Satsuma Cafe Cafe sleeping for the night. We'll be rolling again in the morning, prepping for Mirliton Festival. Peter juicing a case of limes for Satsuma Limeades and the kitchen finishing up the prep for Roasted Mirliton and Veggie sandwiches. Fun!

Satsuma Cafe mirliton festival this weekend in Markey's Park! We will be serving roasted veggie and mirliton sandwiches with satsuma limeades!

Satsuma Cafe salami toscana with fresh mozz, tomatoes and basil pesto. pumpkin spice muffins!

Satsuma Cafe Shrimp Okra Gumbo and Raspberry Muffins with Lemon Curd.














