Dedicated to the discovery, understanding and celebration of the culture of food and drink in the South!
Information
- Location:
- New Orleans, LA, 70130
- Phone:
- 504-569-0405
- Mon - Sat:
- 10:00 am - 7:00 pm
- Sun:
- 12:00 am - 6:00 pm
Favorite Pages
Events
7 upcoming eventsSee All
- Kids Culinary Camp with the Ju...
Southern Food and Beverage Museum
Saturday, January 9 at 9:30am - Cooking with Chef Hosie Bourge...
Southern Food and Beverage Museum
Saturday, January 9 at 2:00pm - Cast Iron Cook-Off
Charleston Marriott Town Center
Friday, January 15 at 5:00pm - P&J Oysters Cookbook Signing
Southern Food and Beverage Museum
Saturday, January 16 at 2:00pm - A History of Nectar Soda
Southern Food and Beverage Museum
Saturday, January 23 at 2:00pm - SoFAB Benefit in Washington D.C.
Acadiana Restaurant
Sunday, January 24 at 10:30am - Frugal Pantry: Liqueur Making ...
Southern Food and Beverage Museum
Saturday, January 30 at 2:00pm
Photos
2 of 5 albumsSee All
Our First Annual Food in Words SymposiumCreated about a month ago
Big Read Kick Off and Symposium Reception PartyCreated about 2 months ago
4 of 5 fan photosSee All
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Southern Food and Beverage Museum Happy New Year's everybody! Enjoy the night and all the delicious food and drink, and we'll see you next year!
Southern Food and Beverage Museum Here's a sample of a traditional Southern New Year's meal. What are you planning on serving to welcome in 2010?
blog.al.com
This year, I am giving our New Year’s Day the full Southern treatment. No repeats from last year’s, when I made a panic run to the grocery store that morning, chagrined at my oversight, ...
Southern Food and Beverage Museum Look at all the amazing gingerbread houses these creative cooks have designed. It's amazing how beautifully some people can play with food!
voices.washingtonpost.com
Want to make a gingerbread house, or just ogle other people's work?
Southern Food and Beverage Museum Trying to compile a list of good things that happened in 2009 for SoFAB. Finding it impossible to list everything. We had a great year thanks to all of our friends and supporters.
Southern Food and Beverage Museum Happy groaning boards and hoisted beverages drunk in friendship. Hope that you are all with loved ones this season.
Southern Food and Beverage Museum
Check out the egg nog and other nogs http://www.chicagotribune.com/features/f
www.chicagotribune.com
Eggnog is an English tradition."Look at any of the nogs drunk in England, and they all have eggs in them," said Liz Williams, director of the Southern Food and Beverage Museum in New Orleans. "They were ...
Southern Food and Beverage Museum Whether you're cleaning out the house for Christmas or making a New Year's resolution to reduce clutter, keep us in mind! We're always looking for new additions to our collections, be it old cookbooks, menus, aprons, or cool kitchen utensils.
Southern Food and Beverage Museum How do you feel about the glorious Christmas dessert classic known as the fruitcake? Are you passionate enough to write a haiku? Check out the results from the 2009 Fruitcake Haiku Contest!
www2.tbo.com
Roger Allen's poem beat out more than 200 poems for the top spot in the Tribune's 2009 Fruitcake Haiku Contest.
Southern Food and Beverage Museum
We were mentioned as a worthy food nonprofit in Salon.com,http://archive.salon.com/food/food_nonpr
archive.salon.com
Alissa Novoselick's story of how $40 and some gumption planted a school garden that created a community made me think about food-related nonprofits in general, spread across the country, working on an enormous range of issues. ...
Southern Food and Beverage Museum Still time for a bit of last minute Christmas shopping or just a getaway from Christmas madness.
Southern Food and Beverage Museum Come to the museum tonight to meet Peggy Scott Laborde and to buy a signed copy of her new book, Christmas in New Orleans, from 5-7. And don't forget that tomorrow is our Gumbaloo cooking class, which should be tasty and fun!
Southern Food and Beverage Museum Still shopping? Gift a membership to SoFAB to brighten up a food lover's Christmas. Or shop our stores, online and in the musuem, for a great selection of cookbooks, food art, and more!
southernfood.org
The Southern Food & Beverage Museum is a nonprofit organization based in New Orleans, dedicated to the discovery, understanding and celebration of the culture of food and drink in the South.
Southern Food and Beverage Museum The Crescent City Farmer's Market will take over the operation of the Mid-City Green Market starting on January 14. Founder Jon Smith's devotion to the neighborhood and providing it with healthy and delicious food is truly inspirational, and we hope that the market flourishes under the larger organization.
www.cbwines.com
It with great pleasure that I announce effective Thursday January 14th that the Crescent City Farmer’s Market will take over operations from the Mid-City Green Market on Thursday afternoons from 3 to 7 in the parking lot of the American Can Company.
Southern Food and Beverage Museum Today is National Bouillabaisse Day, which seems like a fitting meal for the rainy mess we have out there! And remember, bouillabaisse was the French precursor to Louisiana gumbo, so a bowl of gumbo might do the trick as well.
Southern Food and Beverage Museum Seems that everyone has cookie recipes out and ready for the holiday season! Here's Bon Appetite's collection of classic Southern cookie recipes. What's your favorite kind of cookie to make this time of year?
www.bonappetit.com
In the South, cookies are an especially important Christmas tradition. We've got all the favorites—tassies, shortbread, macaroons, and gingerbread.
