Informácie

Miesto:: 50 West 23rd St.
New York, NY, 10010
Telefón:: Career Training: (888) 631-CHEF Recreational: (888) 865-CHEF Special Events: (888) 412-CHEF

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ICE Culinary

About ICE

The Institute of Culinary Education (ICE®) is New York City's largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary management. ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.

ICE was a finalist and winner of the International Association of Culinary Professionals' 2002, 2003, 2006 and 2008 Awards of Excellence for Culinary Schools. Its students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten Best Pastry Chefs.

ICE is located in the heart of New York City at 50 West 23rd Street between 5th and 6th Avenues.

Learn About ICE's Programs
Career Training - Top ranked six- to 11-month diploma programs for aspiring chefs, pastry chefs, restaurateurs and culinary professionals in three areas: Culinary Arts, Pastry and Baking Arts and Culinary Management.

Corporate & Private Parties - Hands-on cooking parties with custom menus that are perfect for corporate entertaining and team building or for personal celebrations such as birthdays, rehearsal dinner or special reunions.

Recreational Classes - Offering 1,500 classes, seven days and nights a week, ICE runs the largest program of hands-on recreational cooking, baking and wine education in the country.

Download More Information

ICE® at a Glance
A comprehensive overview of all three of ICE®'s divisions: Career, Recreational and Special Events

Career Brochure
An in-depth look at our career diploma programs in Culinary Arts, Pastry & Baking Arts, and Culinary Management

The Main Course
Our school's recreational division calendar and school newsletter

Alumni Hall of Achievement
ICE® Alumni inducted into the Hall of Achievement in 2006, in celebration of the school's 30th anniversary

Private Hands-On Cooking Events
All about our private events

Awards & Recognition

Awarded: 2008 Winner Award of Excellence from the International Association of Culinary Professionals.

Named "Best Culinary School in New York" by New York magazine.

ICE was one of three culinary institutes included in a NYRI story titled “An Inside Look at America’s Finest Culinary Schools.

At the top of the food "Studies" list in Gourmet magazine's 2004 "New York A to Z" collectors issue.

Inside ICE: New York’s prestigious cooking school places the emphasis on technique.

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