
Source: www.berkshirereview.net
It didn't take long for Picholine, after it opened in October 1993, to acquire the reputation and aura of an institution. Its original decor included old master paintings and tapestries or reasonable facsimiles ...

Inspired by the popular Menu d’Economie that Picholine introduced in December, we are pleased to announce Tastes of Picholine, a new three-course tasting menu. The prix fixe menu consists of three appetizer or half-portion plates for $58. Each additional plate is $12. ...

Source: terrancebrennan.com
Chef Brennan invites you to explore the artisanal experience. TerranceBrennan.com offers the unique opportunity to journey with the chef / proprietor behind renowned NYC restaurants, Artisanal Fromagerie, ...

Source: artisanalbistro.com
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Source: www.bloomberg.com
March 2 (Bloomberg) -- The curved marble bar at the Modern -- the restaurant at the Museum of Modern Art in midtown Manhattan -- is packed most evenings with a mix of artsy types, tourists and neighborhood regulars.

Source: online.wsj.com
From Jean-Georges to Thomas Keller, some contrarian chefs are opening lavish new restaurants. Will they get burned?



















