eighty one Snoopy is being blown up right outside of the lounge windows! We're filling up fast. Call for your reservation before we don't have any left!
eighty one Join us for Balloon Day this Wednesday! Get an upclose preview of the Macy's Parade as the balloons take shape in front of the restaurant!
eighty one Basil Flip, Velvet Slipper, Autum and Apples, Distant Lands, Five O'Clock Shadow, Daydreams..., West Side Gimlet, Orchard Cup, or the Chef's "Perfect" Manhattan? Which is your favorite 81 Speciality Cocktail?
eighty one Nantucket Bay Scallops are back. We serve them with cauiflower and fresh Burgundy truffles. Come in a give them a try...
eighty one As the weather starts to chill some of nature's tastier treats come into season. Come in a try our roasted beet salad and lightly smoked Berkshire pork chop, perfect for this time of year.
eighty one just wanted to remind everyoe that eighty one id the ONLY restaurant on "balloon alley" night before thanksgiving, reserve now as we are filling up.....also getting ful for thanksgiving....see you there ! Ed Brown, Chef / Owner come check out all the latest fall dishes and desserts this season CASUAL BRUNCH IN THE GR...ILL ON SUNDAY IS GOING STRONG COME VISIT !
eighty one The World Series may be over, but the Grill Room will be open all year! Tonight we've got Knicks/Jazz then Monday Night Football.
eighty one Game 6! The Grill Room is open. Come and watch the Yanks bring it on home! Game starts at 8:00, but come early to get a seat.
eighty one Weatherman says there will be a game tonight in the Bronx. Come to Grill 81 and watch the Yankees go for number 27 in style. The game starts at 8, but come early and grab a table...
eighty one listen in to Bob Lape's dining diary about eighty one!!! November 5th at 11:53 am on WCBS radio 880AM
eighty one Big Game showing tonight at Grill 81! Come in and cheer the Yankees on to the World Series!!
eighty one The Black Widow is officially on the wine list for $50! a syrah/grenache blend by Ed Brown, Kelly Brown, Heather Branch and winemaker Doug Margerum, it is a must try!
