Caminito Argentinean Restaurant

When I mention Cold Brewed coffee many people think I’m speaking of iced coffee but when I further explain that cold brewed coffee is something far greater than merely iced coffee their eyebrows peak with intrigue and their taste buds tingle with anticipation. ...

With out a doubt autumn is my favorite time of year. The shifting of the seasons brings with it my favorite things — beautiful scenery (especially if you’re lucky enough to be in New England), sweaters, and of course, the food. Autumn means comfort food and I LOVE it. Si...

While I am a self-professed beach lover and sun worshipper, I’ll let you in on a little secret. I LOVE Fall. And I don’t just mean I like it a little. I LOVE it. LOVE. “Have you hit your head?” you might ask. NO! There’...

Today Sue Murphy pops in to share an awesome cabbage rolls recipe with us. By day, Sue is a partner Jester Creative, a new media production company. She also blogs at Suzemuse...

One of my mom’s favorite stories about me is this: one Saturday morning, when I was about three years old, she awoke to strange sounds at about 7 o’clock. Sh...

I’d be hard pressed to come up with anything that I love more than spending time in my grandparents kitchen. Everything about it I love. ...

Nicolás Catena is the man responsible for Argentinean wine as we know it today. I was recently invited to attend a ceremony honoring Nicolás Catena, for being named Decanter Magazine’s man of the year in wine. Th...

Everyone has their secret recipe. It’s their “go-to” for drop by/quick dinners, and always a grand slam with family and friends. I have to tell you, I’m really bad at keeping secrets. So, prepare yourselves folks. I’m ab...

Recently we received a question in the comments section from Melissa Leon, a faithful Prime Cuts reader, asking for a list of the essential kitchen tools/gadgets for the home chef. I think this is a great idea for a post and am happy to give the chefs perspective on what a home cook should have...

There are times in life where having a nice cut of beef for dinner is great but then there is the time when you have the tri-tip trifecta. What is the tri-tip trifecta you ask? It starts with a glorious cut of beef stuffed with sausage and two types of cheeses...

We’re very happy to announce the newest version of Prime Cuts. With this update comes both a completely new logo and blog design. Both the logo and blog were designed by Coffee House Ideas. ...

So I’m back, I am alive, and I still eat a steak every night after I cook about 50 to 100 for my steakhouse customers…and guess what I wanna talk about, steak…OMG! In particular I want to address flank steak, which although quite similar, should never be confused with skirt steak. Flan...

Today my friend Jessica Randazza comes by to hang out and share a recipe that her grandparents brought over with them from Sicily. Jessica currently serves as an account executive and social media manager for a food public relations agency in Seattle...