Information
- Location:
- Norwalk, CT, 06851
- Phone:
- (203)847-7214
- Mon - Sun:
- 7:00 am - 11:00 pm
Photos
2 albumsSee All
Wall PhotosUpdated about a week ago
The History of Stew Leonard'sCreated on September 13, 2008 at 11:26am
4 of 52 fan photosSee All
|
| ||
|
|
Events
17 past eventsSee All
- Stew Leonard's Celebrates 40th...
Stew Leonard's Norwalk Store
Tuesday, November 10 at 10:00am - Meet Culinary Icon Jacques Pepin
Norwalk Store
Friday, November 6 at 5:00pm - Meet Lisa Lillien, aka The Hun...
Stew Leonard's Norwalk Store
Thursday, July 16 at 6:00pm - Meet Chef Curtis Stone at Stew...
Stew Leonard's Yonkers Store
Wednesday, June 24 at 6:00pm - Relax in the Kitchen with Chef...
Stew Leonard's Yonkers Store
Wednesday, June 24 at 6:00pm - Watch Stew Leonard, Jr. on MSNBC
MSNBC
Sunday, June 7 at 7:30am - Meet UConn Coach Geno Auriemma...
Stew Leonard's Newington Store
Thursday, May 21 at 3:00pm - Meet Bobby Flay--America's Fav...
Stew Leonard's Norwalk Store
Tuesday, May 5 at 6:00pm - Meet Star BBall Player Renee M...
Stew Leonard's Danbury Store
Saturday, May 2 at 10:00am - Creating a "Hugging" Culture B...
Stew Leonard's Norwalk Store
Thursday, April 16 at 8:15am
Stew Leonard's Stew Leonard's named one of "Top Nine Companies with Best Job Security"
Source: tinyurl.com
Personal Finance, career-work
Stew Leonard's We're celebrating 40 years with a bigger better greener Norwalk store on Tuesday, November 10th from 10am - 7pm. We'll have lots of free demos for the new stations in the store, free birthday cupcakes, great sales prices and every 100th customer will receive a free 40th anniversary reusable bag. Come join us!
Stew Leonard's Meet Culinary Icon Jacques Pepin at Stew Leonard's Norwalk Store on Friday, November 6th from 5:00 pm to 7:00 pm. The acclaimed chef, prolific cookbook author and TV personality will demonstrate several one-minute appetizer recipes and sign copies of his newest cookbook, Jacques Pepin: More Fast Food My Way, and autobiography, The Apprentice: My Life in the Kitchen.
Stew Leonard's Watch Live! with Regis and Kelly tomorrow. They are trying to break the Guinness Book of World Records for the biggest pie throwing contest and Stew's baked and shipped the pies...1,500 of them.
Stew Leonard's Watch WFSB Channel 3 (Hartford, CT) on Sunday, August 23 from 8-9am and learn how easy it is to buy and prepare shellfish. Chef Mike Kelly from the Back Porch Bistro and reporter Heather Hegedus walk through the seafood department at Stew Leonard's Newington store providing tips for what to look for to buy quality shellfish and how easy it is to prepare: from clams and mussels, to shrimp, lobster and crab legs.
Stew Leonard's
Lisa Lillien is the creator of the wildly popular website and daily e-newsletter (www.hungry-girl.com) providing guilt-free food finds, recipes and survival strategies to 725,000 food-loving fans each day. Lisa is also the author of the New York Times bestselling cookbook, Hungry Girl: Recipes and Survival Strategies ...for Guilt-free Eating in the Real World. Now you can meet the guilt-free cooking whiz and best-selling author at Stew Leonard’s Norwalk store as she signs copies of her newest cookbook, the #1 New York Times bestselling Hungry Girl-200 Under 200: 200 Recipes Under 200 Calories (St. Martin’s Press, April 14, 2009; $19.95).
In addition to providing 200 recipes under 200 calories that replace indulgent favorites and offer new creations, Hungry Girl: 200 Under 200 delivers fun facts, helpful tips and top secret food finds with the same sassy wit subscribers love in Hungry Girl’s daily e-newsletter. The recipes are organized into 14 fun chapters such as “Morning Minis,” “Scoopable Salads,” “Sweet Stuff,” “Eggstravaganza,” and “Yo, Cupcake!”
Lisa will kick off the event with a Q&A for customers before signing books. Samples of one of her cookbook recipes will be served.
Read More
In addition to providing 200 recipes under 200 calories that replace indulgent favorites and offer new creations, Hungry Girl: 200 Under 200 delivers fun facts, helpful tips and top secret food finds with the same sassy wit subscribers love in Hungry Girl’s daily e-newsletter. The recipes are organized into 14 fun chapters such as “Morning Minis,” “Scoopable Salads,” “Sweet Stuff,” “Eggstravaganza,” and “Yo, Cupcake!”
Lisa will kick off the event with a Q&A for customers before signing books. Samples of one of her cookbook recipes will be served.
Read More
Creator of the Smash-hit Daily e-newsletter and #1 Bestselling Author Signs Copies of Her Latest Cookbook and Answers Customers’ Questions
Time:6:00PM Thursday, July 16th
Location:Stew Leonard's Norwalk Store
Stew Leonard's Watch Stew Leonard provide his advice on business this Sunday at 7:30am on MSNBC's "Your Business"
Tune into the "Your Business" Show
Time:7:30AM Sunday, June 7th
Location:MSNBC
Stew Leonard's
According to Curtis Stone, the Aussie chef currently taking the culinary world by storm, everyday cooking should be simple and fun, a chance to relax with the people you love instead of slaving away in the kitchen. Now you can meet the master chef, best-selling cookbook author and TV food personality at Stew Leonard’s... Yonkers store as he signs copies of his newest cookbook, Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (Clarkson Potter/Publishers, April 14, 2009; $32.50, hardcover), which shares his philosophy of cooking with seasonal, locally-produced ingredients, keeping recipes simple, and allowing the food to speak for itself. Stew Leonard’s is offering the book at a special price of $19.99 for the book signing.
Relaxed Cooking with Curtis Stone shares simple recipes made from fresh, healthful and seasonal ingredients, clever shortcuts that make it easier to relax in the kitchen, and Curtis’ chilled-out Australian attitude. The recipes are sensibly-organized by eating occasions and moods: refreshing, energizing breakfasts; lazy, late-morning brunches; fresh, everyday dinners; fun foods for crowds; and snacks for the sofa.
Curtis will kick off the signing with a cooking demonstration featuring a recipe from his book.
Read More
Relaxed Cooking with Curtis Stone shares simple recipes made from fresh, healthful and seasonal ingredients, clever shortcuts that make it easier to relax in the kitchen, and Curtis’ chilled-out Australian attitude. The recipes are sensibly-organized by eating occasions and moods: refreshing, energizing breakfasts; lazy, late-morning brunches; fresh, everyday dinners; fun foods for crowds; and snacks for the sofa.
Curtis will kick off the signing with a cooking demonstration featuring a recipe from his book.
Read More
Master Chef, Best-Selling Cookbook Author, and TV Food Personality Shares Relaxed Approach to Cooking in Newest Cookbook, Signs Copies for Customers and Demonstrates Recipe
Time:6:00PM Wednesday, June 24th
Location:Stew Leonard's Yonkers Store
Stew Leonard's
Come meet Geno Auriemma, UConn Women's basketball coach and now U.S. Women's Olympic basketball coach, as he samples his all-natural tomato basil and fra diavolo pasta sauces at Stew Leonard’s Newington, CT store.
Geno is taking a "time out" between bringing his 24th UConn Women's basketball team to its sixth national ...championship and third undefeated season and starting coaching the U.S. Women's basketball team for the 2012 Olympics in London in order to meet his loyal fans and sample his sauces.
Read More
Geno is taking a "time out" between bringing his 24th UConn Women's basketball team to its sixth national ...championship and third undefeated season and starting coaching the U.S. Women's basketball team for the 2012 Olympics in London in order to meet his loyal fans and sample his sauces.
Read More
Championship Coach Takes a "Time Out" to Greet Fans and Sample His Sauces
Time:3:00PM Thursday, May 21st
Location:Stew Leonard's Newington Store
Stew Leonard's
Come meet Renee Montgomery, 2009 UConn Huskies women's basketball champion turned Minnesota Lynx professional player, as she samples coach Geno Auriemma's famous tomato basil and fra diavolo pasta sauces at Stew Leonard's Danbury, CT store.
In addition to leading the UConn Huskies women's basketball team to a sixth nati...onal championship and third undefeated season, and recently being named head coach to the U.S.A. women's basketball team for the 2012 Olympics in London, Geno Auriemma packages his fresh, all-natural tomato basil and fra diavolo pasta sauces, which are available for purchase at local stores.
Due to his busy coaching schedule, Geno is relying on Renee, one of his 2009 championship players, to sample his two delicious sauces. She will also sign bottles for fans and pose for pictures.
Read More
In addition to leading the UConn Huskies women's basketball team to a sixth nati...onal championship and third undefeated season, and recently being named head coach to the U.S.A. women's basketball team for the 2012 Olympics in London, Geno Auriemma packages his fresh, all-natural tomato basil and fra diavolo pasta sauces, which are available for purchase at local stores.
Due to his busy coaching schedule, Geno is relying on Renee, one of his 2009 championship players, to sample his two delicious sauces. She will also sign bottles for fans and pose for pictures.
Read More
UConn Women's Basketball Champion, Turned Pro, Samples Coach Geno Auriemma's Sauces
Time:10:00AM Saturday, May 2nd
Location:Stew Leonard's Danbury Store
Stew Leonard's
Bobby Flay, acclaimed chef, restaurateur, cookbook author and Food Network personality, has firmly established himself as America’s grillmaster. Now you can meet him at Stew Leonard’s Norwalk store as he signs copies of his newest cookbook: Bobby Flay’s Burgers, Fries & Shakes (Clarkson Potter/Publishers; April 14, 2...009; $25.95; hardcover), a perfect resource to help kick off your barbecue season. Stew’s will offer the book at a special price of $17.99--a great present for Mother’s Day.
Read More
Read More
Get a signed copy of his newly released cookbook: Bobby Flay's Burgers, Fries & Shakes
Time:6:00PM Tuesday, May 5th
Location:Stew Leonard's Norwalk Store
Stew Leonard's
Stew Leonard, Jr. has always said, "You can't have a great place to shop without first making it a great place to work." This philosophy is shared by fellow entrepreneur and family business man Jack Mitchell, CEO of Mitchells/Richards and Marshs.
Join Jack Mitchell and Stew Leonard, Jr. as they speak about creating a c...ulture of enthusiastic, empowered employees who deliver unsurpassed customer service in a fun atmosphere.
Every attendee receives copies of Jack Mitchell's two best-selling books:
- Hug Your Customers: The Proven Way to Personalize Sales and Achieve Astounding Results
- Hug Your People: The Proven Way to Hire, Inspire, and Recognize Your Employees to Achieve Remarkable Results
Tickets are $19.99 (includes copies of both Jack Mitchell's books). Additional copies will be available at the event for $199.99/set (50% off retail price)Read More
Join Jack Mitchell and Stew Leonard, Jr. as they speak about creating a c...ulture of enthusiastic, empowered employees who deliver unsurpassed customer service in a fun atmosphere.
Every attendee receives copies of Jack Mitchell's two best-selling books:
- Hug Your Customers: The Proven Way to Personalize Sales and Achieve Astounding Results
- Hug Your People: The Proven Way to Hire, Inspire, and Recognize Your Employees to Achieve Remarkable Results
Tickets are $19.99 (includes copies of both Jack Mitchell's books). Additional copies will be available at the event for $199.99/set (50% off retail price)Read More
Stew Leonard, Mr. and Jack Mitchell speak about Creating a "Hugging" Culture
Time:8:15AM Thursday, April 16th
Location:Stew Leonard's Norwalk Store
Stew Leonard's
Come meet three all-time favorite UConn women basketball players—Rita Williams, Maria Conlon and Meghan Pattyson-Cuomo—as they sample their former coach Geno Auriemma’s famous tomato basil and fra diavolo pasta sauces at Stew Leonard’s Newington store.
Since Geno will be busy coaching the UConn women’s basketball team... to a potential sixth national championship, he is relying on three former stars to sample his sauces in two delicious recipes: shrimp fra diavolo over pasta and fresh tomato basil pizza.
The first 25 customers to purchase a bottle will receive a signed headshot of Geno. Rita, Maria and Meghan will be on hand signing bottles for fans and posing for pictures.
Rita Williams on Saturday, March 14th from 10:00 AM to 2:00 PM
Maria Conlon on Saturday, March 21st from 10:00 AM to 2:00PM.
Meghan Pattyson-Cuomo on Saturday, March 28th from 10:00 AM to 2:00 PM
Read More
Since Geno will be busy coaching the UConn women’s basketball team... to a potential sixth national championship, he is relying on three former stars to sample his sauces in two delicious recipes: shrimp fra diavolo over pasta and fresh tomato basil pizza.
The first 25 customers to purchase a bottle will receive a signed headshot of Geno. Rita, Maria and Meghan will be on hand signing bottles for fans and posing for pictures.
Rita Williams on Saturday, March 14th from 10:00 AM to 2:00 PM
Maria Conlon on Saturday, March 21st from 10:00 AM to 2:00PM.
Meghan Pattyson-Cuomo on Saturday, March 28th from 10:00 AM to 2:00 PM
Read More
Meet three former UConn Women's BBall Players as they sample Geno Auriemma's pasta sauces
Time:10:00AM Saturday, March 14th
Location:Stew Leonard's Newington Store
Stew Leonard's Kirsten Haglund, Miss America 2008, will be at Stew Leonard's Norwalk store to meet fans and sign autographs
and get a signed photograph
Time:3:00PM Saturday, February 28th
Location:Stew Leonard's Norwalk store
Stew Leonard's
Join celebrity Chef Bobby Flay as he takes the humble sandwich to new heights by creating the perfect sandwich for anybody on any occasion. Bobby Flay will be at Stew Leonard’s on January 6th and 7th to demonstrate new sandwich ideas as part of a new web series and we’d love to have you be part of our audience.
The dem...onstrations will begin at 10 am and will continue throughout the day, so come join Bobby as he celebrates The Art of the Sandwich.
Read More
The dem...onstrations will begin at 10 am and will continue throughout the day, so come join Bobby as he celebrates The Art of the Sandwich.
Read More
Time:10:00AM Tuesday, January 6th
Location:Stew Leonard's Yonkers store
