
Jessica Luke Saturday's Dinner Specials: Grilled Redfish rubbed in a shallot and green onion vinagrette topped with lemon butter, Grilled Carribean Lobster Tail, Sauteed Speckled Trout served over a bed of Lemon Caper Cream Pasta Call for reservations or just drop in 228-872-3311

Mediterraneo Bistro Just posted the friday night specials. Log on to read all about them or stop by or call us at 228-872-3311. Don't forget, every friday we host a guitar player that plays spanish and classic guitar.

Mediterraneo Bistro In observance of the Thankgiving holiday we will be closed on Thursday Nov. 26th for the whole day. We will be open for buisness on Fri. nov 27th at 11 am. We look foreward to seeing you here, in the meantime, happy thanksgiving to you all.

Mediterraneo Bistro Tonight's specials: Carribean lobster, Veal Chop, Fresh Local Specled trout, or combine Lobster with a certified angus USDA prime Fillet, Ribeye or veal chop for med style surf and turf.

MEDITERRANEO WINE TASTING Friday December 4th, 2009 Four Course Meal plus Wine with Each Course $65.00 per person plus tax and gratuity ...

Mediterraneo Bistro
Wine tasting and food tasting. Sommelier Mike sinopoli of Glazers has paired some wined with some of our delicious food. Most food items are new and will be offered for the first time during the tasting. Please call us at 228-872-3311 to book your reservation. A complete menu and wine list will be posted on the fac...ebook page of our restaurant. we look foreward tom seeing you here

Mediterraneo Bistro wants to thank everybody for coming out and helping to make this year's Peter Anderson Festival a success! Good food and good times all around!

Mediterraneo Bistro Mediterraneo wishes everybody a safe and Happy Halloween. Come dine with us tonight, and enjoy our Chicken Mediterraneo, stuffed with goat cheese, spinach, and roasted red peppers. Or our herb encrusted fresh speckled trout. Also tonight, we will be serving prime beef tenderloin and mushrooms in our homemade marinara on top of a bed of warm savory polenta.

Mediterraneo Bistro Tonight, we are offering our Chicken Mediterraneo, stuffed with goat cheese, roasted red peppers, and spinach. Also, we have fresh speckled trout, topped with an amazing Tuscan tomato and shrimp sauce. Or try our Pork Tenderloin cutlets, marinated in balsamic and seared with mediterranean apricots, mushrooms, and a white wine reduction!

Mediterraneo Bistro What's for dinner tonight? How about a Chicken Mediterraneo. Stuffed with spinach, goat cheese, and roasted red peppers and topped with a garlic beurre blanc. Or try our Herb Encrusted Barramundi filet with a delicious blend of fresh herbs and sauteed onions in a white wine reduction. Craving pasta? Tonight we'll be of...fering Smoked Atlantic Salmon and asparagus, tossed with angel hair pasta and a caper dill cream.

Mediterraneo Bistro Join us tonight and enjoy our wonderful dinner specials! Barramundi filet, filled with an artichoke heart stuffing and served alongside bacon wrapped scallops, and topped with a peppered leak cream sauce. Also serving our Chicken Mediterraneo! An eight ounce chicken breast stuffed with spinach, goat cheese, and roasted... red peppers. Panko battered and fried to golden brown. Topped with a garlic beurre blanc!

Mediterraneo Bistro 1st ever zing zang party co-sponsored by the makers of the famous bloody mary and coctail mixes, Zing Zang, believe me, it's not just another bloody mary mix!
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Rebekah Holmes Just enjoyed my birthday dinner at this lovely bistro. Angelo was a fantastic server and the food was unbelievable. Will definitely be returning.
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