We are excited for our first Guest Rawkstar Chef event - December 9th with a menu by Ryan Parrott. Call 842-1050 for details and reservations.
Information
- Location:
- Oklahoma City, OK, 73118
- Phone:
- 405.842.1050
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- Live & Learn -- Living Cuisine
105degrees, 5820 N. Classen, OKC
Saturday, October 3 at 1:00pm
105degrees
105degrees Show your dog how grateful you are on this Thansgiving Day by enrolling in our Raw Food Daily Living Dog Treats class, Tuesday December 1st, 6pm. A percentage of proceeds will be donated to the Central Oklahoma Humane Society.
105degrees Happy Thanksgiving. We appreciate your support for our exciting launch and look forward to a wonderful holiday season and New Year with you all.
105degrees Congratulations to our November students, who graduated today. They were an incredible group!
105degrees December 9th, our first Guest Rawkstar Chef will be the talented Ryan Parrott of Table One and Iguana Grill. Ryan will prepare a living foods menu influenced by his unique brand of Mexican cuisine. We are excited for this event! Call for more information and reservations.
105degrees Some images from our last Academy Graduating Final Project - these photos are from our student's creations!
5 new photos
105degrees Very exciting news at 105degrees Academy. Russell James will be joining our team as an Instructor in Residence, December 09.
therawchef.com
Classes and raw food recipe books, personal chef services and raw food recipe development from Russell James - The Raw Chef.
105degrees Healthy Desserts on Ch. 9 featuring our Pumpkin and Pecan Pies
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105degrees Raw Food Daily this Sunday, the 22nd at 1:00 - simple brownie recipes, plenty of raw chocolate and a great class for kids.
105degrees One of our new kitchen tools, the "smoking gun", which will be used for the smoked shiitake soup on the new menu....here, experimenting with maitake mushrooms.
105degrees Our incredible mushrooms are supplied by Matthew Burch and Urban Agrarian. Look for even more on our winter menu, December 14th.
