Omnivore’s Travel, a compelling tale of a chef, a smorgasbord of bizarre food experiences and provocative cultural history. It provides insight on the current challenges and trends in our industry.
Information
- Founded:
- 2009
Omnivores Travel Check out my other blog, running for three years now.
www.traveling-chef.blogspot.com
FOR IMMEDIATE RELEASE: Award-winning chef reflects on his culinary career in new memoir GERMANTOWN, Wis...
Omnivores Travel The mouse-fleet is growing too...
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Disney's new cruise ship will include a 765-foot-long water coaster ride and virtual portholes with a live view of the ocean for windowless staterooms.
Omnivores Travel The Oktoberfest is not on this list...?
www.concierge.com
Tourist traps are to travel as death and taxes are to life: irritating and inescapable. Unless you're making fresh tracks in Siberia, wherever you travel you're bound to find restaurants with cheesy themes ...
Omnivores Travel Scary foods - some remind me on my travels around the world. Others are right here in the US - camouflaged. Check it out if you dare... and comment.
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Welcome to our international culinary chamber of horrors, where succulent spiders, gleaming sheep guts, and deadly seafood await your delectation. (Cue evil laugh and lightning bolt.)
Peter Gebauer A chef from the Bavarian countryside moves up into the headlights.
www.schuhbeck.de
Nur noch wenige Tage!Dann erscheint Schuhbecks neuestes Kochbuch"Meine Küche der Gewürze". Ab November erhalten Sie es hier bei uns im Shop!!!Mehr Informationen zum Buch
Omnivores Travel
Getting ready for growth in catering. After the Woodlands Ballroom we are now aiming at the 40 k square foot EXPO Center.
This weeks Pow Wow will be the first event there.
14 new photos
Peter Gebauer The book is also available as hard copy at www.booksurge.com
Omnivores Travel
About the Author
Growing up nearby the Bavarian Alps he had a humble childhood in the
country side. Beginning his culinary career with a traditional
apprenticeship in a boutique hotel he became certified chef with honor
after three years. Then he sailed around the world onboard luxury
cruise lines, taking on his first sou...s chef position with Peninsula in
Hong Kong, the Middle East would follow before he returned to Germany
becoming Certified Master Chef there. He was appointed Executive Chef
onboard the SS Norway at age 30. After a few years he found a new
challenge with the startup for both Star Cruises in Singapore and later
Disney Cruise Line in Florida. Opening the Aventura Palace in Cancun
followed before he accepted a position at the Opryland Resort in
Nashville. During his professional career Chef Gebauer has earned many
memberships and awards. He catered to royal families, presidents and
governments, and
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Omnivores Travel
Some pictures of my travels around the world.
There are more on my facebook page.
28 new photos
