Food for people who eat. Sounds like "Om nom nom."
Information
- Founded:
- 2008
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2 albumsSee All
Wall PhotosUpdated about 7 months ago
Om noms!Updated about 9 months ago
4 of 6 fan photosSee All
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Michelle Li
ohh...my goodnesss
my mouth is watering just looking at the pictures!
Dame Mariquette I LOVE the stuff you do. But I was wondering if you'd ever experiment with Diabetic friendly desserts? I'd love to make something that is super sweet for my boyfriend's sugar loving grandfather. Who only became diabetic later in life after a life of chocolates filled with sugar syrup cherries.
Tempe My baby granddaughter was eating old fashioned oatmeal with cranberries this morning and that's exactly what she says, om nom nom....lol. So for now...that's what we call food here at home!!
Andrea I just read the article on buying spices and was amazed at how much I've been paying at the grocery store. I'm moving in two weeks, ditching my spices and starting again. Thanks!
If you just adore that awesome Rainbowcake (no drugs in it). Rainbowcake is our god. http://www.omnomicon.com/rainbowcake - Yhummy!
Suzuka Nitta iiiii ♥ your blog, because the pictures are so amazing and fresh, and they capture the true beauty of the food that i LOVE so much =D
Kyle Vesely Not only does your blog have delicious food stuffs, it also has perhaps the best name a cooking blog could ever hope to have
Catherine McGraw i am gonna try the ice cream chocolate cake
Edd
YO. thought I would share this blog- it's a friend of mine who is getting all kinds of into growing her own food, up on her roof terrace. If you are interested in any kind of self sufficiency, or enjoy the smugness that comes from being able to say ' oh these? these come from my roof garden. they're actually strain of ...loganberry!', it is worth a butchers.
http://agrowingobsession.blogspot.com/
agrowingobsession.blogspot.com
“Wouldn’t it be funny if you wrote loads of posts for The Guardian and then they discovered that you didn’t actually know how to garden?” my brother giggled, spraying red wine over me in the process. ...
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Lacey Elizabeth Dent Aleta, can I just say you're my hero? The blog rocks, keep it coming:)
Shannon Lawrence I'm so in love with you're site! You're blog is amazing and the pictures add a really interesting aspect to the whole thing
Hassan
Not only do you have the best recipes, your website name is quite possibly the funniest thing I've heard...all nightsies.
Nicely done. Thanks for all the good cooking recipes!
Diyana Wan ZOMG! Stumbled on your site 15 mins ago, and was a fan from the first second. That strawberry heart shortcake is too too precious! Agheahgahgh!
Kimberly Storey Hello, I discovered your blog about the rainbow cake and and I will "attempt" to make it over the weekend. Can you tell me if the 2/3rd of the mix is the same as the one heaping cup mentioned in your tutorial? As you can see, I am a beginner baker. :)
Sara just found your blog via http://foodgawker.com/popular/gawked/ and love it all!
foodgawker.com
Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite salad
