Information
- Location:
- Pacific Grove, CA, 93950
- Phone:
- 831-655-3311
- Mon - Thurs:
- 5:00 pm - 9:00 pm
- Fri - Sat:
- 5:00 pm - 10:00 pm
- Sun:
- 5:00 pm - 9:00 pm
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Fisher, Farmers, and Miscellaneous Stuff!Created about 9 months ago
Passionfish FoodCreated about 9 months ago
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- Tasting In Color 12:59pm Jul 11|1 Comment
- Brunello in June? 12:49pm Jun 6
- Jannaes New Wines.... 11:17am May 22|5 Comments
Source: www.youtube.com
Ted and Cindy Walter, proprietors of Pacific Grove's Passionfish restaurant, join Celeste to talk about their establishment, plans for the future and sustainable seafood. Part 1 of 3.
Passionfish SPOT PRAWNS ARE BACK!
Source: www.sfgate.com
The world's oceans seem in an unstoppable slide: polluted, overfished and roiled by climate change. But California is pushing ahead with a proven idea to preserve and repopulate underwater life along its coast.
Passionfish Great news!
Source: fis.com
The National Oceanic and Atmospheric Administration (NOAA)published a final rule in the Federal Register on 13 July that will prohibit the harvesting of krill in the Exclusive Economic Zone (EEZ) off California, Oregon and Washington coasts starting on 12 August.
Tasting in Color Have you ever experienced smelling or tasting a wine and blurting out a color instead of a more traditional descriptive word...
Why the turtle crossed the sea: Pacific leatherbacks swim 7,000 miles for a taste of Monterey Bay se
Source: www.montereyherald.com
Why the turtle crossed the sea: Pacific leatherbacks swim 7,000 miles for a taste of Monterey Bay sea nettles
Source: www.washingtonpost.com
President Obama's climate-change legislation begins a daunting march through the Senate this week, with supporters acknowledging they are as many as 15 votes shy of victory and well aware that deals to attract more votes could erode the bill's environment-friendly objectives.
Source: features.csmonitor.com
Last week, Greenpeace released its semiannual seafood sustainability scorecard, which ranks US supermarket chains based on the impacts their practices have on marine life and how well they communicate these practices to the shopper.
Source: www.babelgum.com
How can fish consumers and the people that supply them have a positive or negative effect on the sea? Witness an exclusive phone conversation between journalist Charles Clover, author of the End of the ...
Source: latimesblogs.latimes.com
The latest news, features, photos and videos about pets and wild animals worldwide.
Source: roomfordebate.blogs.nytimes.com
It’s been more than 20 years since conservationists pushed tuna fleets to stop using fishing methods that killed tens of thousands of dolphins a year. Since then, choices for seafood-eating consumers have become more complex and confusing.
For most of us June means summer has arrived and it’s time to enjoy your favorite Rose wines. Rose’s are loved for their refreshing quality, light body, the assorted shades of pink they come in (well the colors fascinate me at least). Lets face it, Rose IS the perfect sunny day sipping wine. We...
Passionfish Preparing for the Sea Studio's Film Festival this weekend! Hope to see you there!
Source: www.youtube.com
New research suggests that the Earth is changing faster than it ever has, how can we change its course and meet these challenges? Strange Days On Planet Earth By Sea Studios Foundation
Well as Cindy posted last week, I just bought a lot of wine (too much, if that is ever possible)! 43 new wines have been added to our list to be exact...
Passionfish Possibly good news
Source: dotearth.blogs.nytimes.com
The most familiar wildlife in Africa, from lions to rhinos, tends to be far from the continent’s coasts. But increasingly, African beaches are turning out to be important havens for imperiled species. ...
