Named one of the 20 best American restaurants by the readers of Gourmet magazine, Palo Alto's Zibibbo offers an inventive pan-Mediterranean menu that changes with the seasons in the tranquil surroundings of a renovated Victorian home.
Information
- Location:
- Palo Alto, CA, 94301
- Phone:
- 650-328-6722
- Mon - Thurs:
- 11:30 am - 9:30 pm
- Fri:
- 11:30 am - 10:00 pm
- Sat:
- 12:00 pm - 10:00 pm
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Zibibbo Photo GalleryUpdated about 6 months ago
the people that make Zibibbo what it is - from the chefs eyesCreated about 6 months ago
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Zibibbo Restaurant Be sure to try out our new Fall setup for the Grilled Pacific Swordfish. We start with a bed of Swiss Chard, sauteed with our House Made Chorizo, and then encircled with Roasted Cauliflower Florets. The Swordfish follows, with a delicious Saffron Sauce. Lastly, we finish with a chutney garnish of Sweet & Sour Onions topping the dish.
Zibibbo Restaurant New Menu Items: Pan-Fried Rainbow Trout Almondine, House Made Fettuccine Bolognese topped with Ricotta Salata, and Seared Day Boat Scallops with Red Beet Risotto. Who else is hungry besides me?
Zibibbo Restaurant
Join
us for Silicon Valley Restaurant Week starting this Wednesday October
14th, and running through next Wednesday October 21st. Three Courses
for $35. You can see our menu here:
Source: www.restaurantlulu.com
Zibibbo Restaurant Our Happy Hour will have new hours starting Monday October 12th. Everyday from 4-6PM in the bar. 50% off all wines-by-the-glass and cocktails. $3 draft beers. Celebrate Columbus Day with a $3 Gordon Bierch Pilsner and a Boudin Blanc Sausage served with choucroute, honey-thyme roasted apples, and mustard beurre blanc!
Zibibbo Restaurant Also try out our new Meyer Lemon Mascarpone Cheesecake! The cake is on an amaretti cookie crust, drizzled with a huckleberry sauce, and plated with a few bits of candied lemon zest. Pair this with a glass of Tokaji and you're all set!
Zibibbo Restaurant My sweet tooth has been acting up.... good thing we have some new desserts! Rosemary Creme Brulee served with orange shortbread cookies. The rosemary sprigs are steeped within the custard to give it a medium rosemary flavor, but not to overpower the vanilla bean-goodness and carmelized crunchy top. Anyone else have their sweet tooth giving them creme brulee cravings?
Zibibbo Restaurant The last day of a hot summer calls for a tasty lunch salad.... and Hearts of Romaine will definitely do the trick. We mix the lettuce with a Creamy Sherry Saffron Vinaigrette, add some Paprika Croutons and Boquerones (white sardines from Spain marinated in oil and vinegar), and finish it off with shaved Idiazabal cheese. This is only available during lunch so take advantage, get out of the office, and come on by!
Zibibbo Restaurant Also, for those who love pizzas w/out tomato sauce, try the new Smoked Chicken Pizza with Basil Pesto, Garlic Cream(delicious!), Crimini Mushroooms, and Mozzarella. Slide those delectable ingredients into our 900-degree oak-fired oven and you have an amazing pizza at an even more amazing price of $14.
Zibibbo Restaurant In the mood for something new? Come on in and try a few new dishes starting tonight. First, we have a Grilled Atlantic Salmon served on a bed of Herbed-Fingerling SMASHED Potatoes with a Horseradish-Caper Vinaigrette topped with a small frisee salad. At $23, this is a steal and definitely a must-eat; per our sommelier, pair this with a glass of sancerre and you're in for a real treat.
Zibibbo Restaurant Have a case of the Monday's? Come on by after work for the best kept secret in Palo Alto. Half-off Wine Mondays. ALL bottles of wine from our extensive list are 50% off every Monday.
Jorge Vargas Baquedano And don't forget 2 go to the bar 2 enjoy all the cocktails u want, just request ur favorite mix and we do it. Happy hour 4-7pm everyday.
Zibibbo Restaurant The artisanal cheese platter is back on the menu starting tonight. From seven choices, select three for $15. My faves are the Epoisses, Petit Basque, and Great Hill Blue. YUM.
Zibibbo Restaurant The exhibition kitchen has finished renovations and the oak wood fired oven, grill, and rotisserie are back in full swing. Welcome back Iron Skillet Mussels and Israel Cigars! Don't forget to try the new Swordfish served with Cranberry Beans, Artichoke, Pickled Gypsy Peppers and Basil Butter.
Domenic I'm hungry for Zibibbo!
