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- Founded:
- January 2008
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Panini Pics!Updated about 2 months ago
Notes
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- Grilled Cheddar with Apple Chutney 1:41pm Oct 5
- Condiment Week! ~ Apple Chutney 3:15pm Oct 2
- Condiment Week! ~ Lemon Aioli 1:26pm Sep 30
Ken Strahs I love Panini Happy because the recipes are as good as the pictures!
Panini Happy These are perfect for watching the big game (even if you don't *really* watch, like me!)
Source: bit.ly
Hot Italian sausage links are layered with zesty bell peppers and onions, blanketed in smoked mozzarella cheese, and grilled nice and toasty on Italian bread.
Geraldine Salzano Tsaftarides I love your page, you are alway giving me great ideas on how to use my panini gril.
Panini Happy If you enjoy baked Brie...
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I have just become acquainted with an amazing treat: roasted apples! For all the gazillion ways in which I've been enjoying apples every autumn I can't
Panini Happy Loved this Pumpkin French Toast this weekend
Source: bit.ly
Pumpkin yeast bread is cut into fun pumpkin shapes, dipped in a spiced egg batter and grilled for a delicious autumn breakfast treat.
Panini Happy Turkey & Gruyere Panini with Roasted Garlic & Onion Jam http://bit.ly/Ovul4
Source: bit.ly
Recipe for Turkey & Gruyere Panini with Roasted Garlic & Onion Jam. A sweet and savory way to use leftover roasted turkey.
Since I was so busy preparing spreads for Condiment Week last week and didn’t have a chance to share any new panini recipes featuring them, that’s what I’m doing this week. I must say, it’s a real treat to try out new sandwiches when you have a bunch of homemade condiments on hand! (...)C...
Me: By the way, apple chutney contains 10 cloves of garlic… Husband: <grumble, grumble, zzzzzzzzzzzzzzzzzzz…> Something about the architecture of our house seems to drive kitchen aromas straight upstairs to the bedrooms to linger for many hours after the meal is over. My...
Condiment Week continues with Lemon Aïoli! It’s true what everyone says – once you make your own mayonnaise the jarred stuff just never quite measures up. What was once a means to keep your sandwich from being overly dry becomes a significant flavor enhancer in its own right. Whi...
It’s Condiment Week on Panini Happy! There’s nothing like bright, flavorful condiments to kick up panini, so I thought I’d step away from the grill this week and focus on these often unsung treats. I’ll be making three different ones this week – first up is Roasted Garlic & Onion Jam. It’s no ...
Peter Lawrence thats whats up....Happy Panini Lover..
Would you believe me if I told you this was among the most challenging panini I’ve posted thus far? Before I explain why all the fuss, I’ll first let you in on what you’re looking at. We’v...
One thing is for certain – there are a good many “Top Panini Chefs” among you! Thanks so much to everyone for participating in last week’s challenge. I was so impressed – and enticed! – by all of your deliciously creative panini ideas. A few in p...
Today is the last day to enter my “Top Panini Chef” Challenge! It’s easy to enter – see the giveaway post for details. One lucky (randomly selected) winner will receive a Breville Panini Grill ($99.95 value!) and another will win a copy of Tom Colicchio’s ‘wichcraft cookbook. HEAD’S UP:...
*** Have you entered my “Top Panini Chef” Challenge? A Breville Panini Grill and Tom Colicchio’s ‘wichcraft cookbook are at stake for randomly selected entries. Contest ends this Friday, Sept. 4. *** Ba...
