David Lebovitz

If you ever need a quick reminder of what that term means, just check your pencil! Perfect for the chef, or aspiring cook in your life. THIS

White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama. His trick to making fruit pies worthy of a president is to bake the bottom crust first, then fill and top the pie and bake it again.

Paris and other adventures

These surprisingly yummy little numbers were inspired by a care package of candies and treats recently sent to me by my friend Cindy of Asian Aisle, who keeps me in Hi-Chews and other candies and treats from Asian countries. ...

Master chefs are taking an interest in interpreting the American quick lunch.

Dining, Whining and Marriage

An auction house says it is selling a rare first edition of Charles Darwin's "On the Origin of Species" found in a family's guest lavatory in southern England.

After my pomegranate and pistachio couscous I got a few questions about where to find pomegranate molasses or what could be used as a substitute for it. You should be able to find pomegranate molasses ...

Vegan Dijon Mustard Caramel Chocolates Recipe. This recipe for vegan dijon mustard caramel chocolates was adapted from the mustard caramel crunchies recipe by Gourmet magazine.

Complete listing of French sugars & their American counterparts from pastry chef David Lebovitz, author of The Sweet Life in Paris.

Never forget: The airline easyJet is withdrawing all copies of its in-flight magazine, easyJet Traveller, after a row erupted over a tasteless fashion shoot at

Whole Foods to reward workers who lose weight