
Comprehensive Wine Tasting and Food Pairing 101 Classes
In this class you get the equivalent of a full meal plus taste 10 wines of importance - we serve five courses of several dishes that are perfectly paired with each wine. Want to see the menu? http://wineforeveryoneonline.wordpress.c om/menus-for-food-and-wine-pairing-class es/
In this class you will learn / experience:...
* Food and wine pairing – from the basics to unique pairings – not just the traditional pairings!
* Ordering wine in a restaurant.
* Determining your wine palate.
* Navigating a wine shop.
* Great tasting wines don’t have to be expensive: finding wine gems in the stores.
* A ten wine tour of food-friendly wines from sparkling to dessert.
Space is limited - to register, call Jenny at 503-740-7292 or email jenny@pdx-wineforeveryone.com
Read More
In this class you will learn / experience:...
* Food and wine pairing – from the basics to unique pairings – not just the traditional pairings!
* Ordering wine in a restaurant.
* Determining your wine palate.
* Navigating a wine shop.
* Great tasting wines don’t have to be expensive: finding wine gems in the stores.
* A ten wine tour of food-friendly wines from sparkling to dessert.
Space is limited - to register, call Jenny at 503-740-7292 or email jenny@pdx-wineforeveryone.com
Read More
Learn about food and wine pairing by experiencing it firsthand!
Time:2:00PM Sunday, September 27th
Location:Wine for Everyone

Comprehensive Wine Tasting and Food Pairing 101 Classes
We still have spots available for our September Comprehensive Wine Tasting and Food Pairing 101 classes in September!
Check out this menu we have planned for our Sept. 27th class: http://wineforeveryoneonline.wordpress.c om/menus-for-food-and-wine-pairing-class es/
Source: wineforeveryoneonline.wordpress.com
fostering a passion for food and wine

Comprehensive Wine Tasting and Food Pairing 101 Classes
Hi! Just wanted to let you know about a brand new class that we're teaching on September 12th called Wine on a Dime. Thanks for letting me bend your ear, and please forward this to anyone who might be interested...
WINE ON A DIME: Want to learn about good wine you can find on the cheap? We’ve created a brand new class j...ust for you! You can still enjoy the luxury of delicious wine on a budget – you just have to know how (and where) to look.
In this class you'll learn about delicious values from lesser-known regions and tasty wine blends that are easy on your pocketbook, plus find out how to spot the hidden values at your local grocery stores and outlets. Your friends will think you’re a connoisseur after you learn these insider tips that only the pros know. Taste five different wines and enjoy light snacks in this fun and educational class!
Instructor: David Rounds
To Register, click here: http://www.mindglo.com/component/virtuem art/details/27/3/cuisine/wine-on-a-dime
If you have any questions, please call Jenny at 503-740-7292 or email jenny@pdx-wineforeveryone.com.
Thank you!
Follow us on Twitter at @jennytallis for news, info, handy tips and updates!Read More
WINE ON A DIME: Want to learn about good wine you can find on the cheap? We’ve created a brand new class j...ust for you! You can still enjoy the luxury of delicious wine on a budget – you just have to know how (and where) to look.
In this class you'll learn about delicious values from lesser-known regions and tasty wine blends that are easy on your pocketbook, plus find out how to spot the hidden values at your local grocery stores and outlets. Your friends will think you’re a connoisseur after you learn these insider tips that only the pros know. Taste five different wines and enjoy light snacks in this fun and educational class!
Instructor: David Rounds
To Register, click here: http://www.mindglo.com/component/virtuem
If you have any questions, please call Jenny at 503-740-7292 or email jenny@pdx-wineforeveryone.com.
Thank you!
Follow us on Twitter at @jennytallis for news, info, handy tips and updates!Read More
(otherwise known as "Drinking your way through the Recession")
Time:2:00PM Saturday, September 12th
Location:Whole Foods Market - Fremont

Comprehensive Wine Tasting and Food Pairing 101 Classes Our fall Comprehensive Wine Tasting and Food Pairing classes are scheduled! They will be: Sept 20, Sept 27th, and October 10th and 17th And guess what? We're already almost full for the Sept 20 and 27th classes, so if you want to register, please email me asap! jenny@pdx-wineforeveryone.com

Comprehensive Wine Tasting and Food Pairing 101 Classes
Horray! New classes are available! We're now registering for our two class series - Comprehensive Wine Tasting 101 - with Food Pairing on these dates:
Sat. Feb 28th from 2:00 to 4:30 p.m.
Sat. March 28th from 2:00 to 4:30 p.m.
and by popular demand, we're also offering just the first class in the series for those who do...n't have a lot of time but want to get up to speed, fast!
Monday, March 16th, 6:30 - 9:00 p.m.
Class is limited to 18 people. Visit the website for a complete syllabus and registration info.
Read More
Sat. Feb 28th from 2:00 to 4:30 p.m.
Sat. March 28th from 2:00 to 4:30 p.m.
and by popular demand, we're also offering just the first class in the series for those who do...n't have a lot of time but want to get up to speed, fast!
Monday, March 16th, 6:30 - 9:00 p.m.
Class is limited to 18 people. Visit the website for a complete syllabus and registration info.
Read More

Comprehensive Wine Tasting and Food Pairing 101 Classes
Here's the menu from the wine and food pairing dinner we did last week. If anyone wants recipes let me know.
Menu—April 11th, 2008
Mushroom & feta mini quiches
with red pepper coulis swirls
Mediterranean orzo salad with kalamata olives, peppers, and cucumbers
Bouchon French peasant salad with duck confit
and lardon over s...pring greens
Hoisin and berry-glazed pork loin with
Provencal-style French black lentils
Flat iron steak slices served two ways:
Basalmic & red wine reduction
Verdant chimichurri sauce
Served with rosemary Yukon gold potatoes
Buttery pound cake with crème anglaise and crushed pistachio toffee crumbles
Read More
Menu—April 11th, 2008
Mushroom & feta mini quiches
with red pepper coulis swirls
Mediterranean orzo salad with kalamata olives, peppers, and cucumbers
Bouchon French peasant salad with duck confit
and lardon over s...pring greens
Hoisin and berry-glazed pork loin with
Provencal-style French black lentils
Flat iron steak slices served two ways:
Basalmic & red wine reduction
Verdant chimichurri sauce
Served with rosemary Yukon gold potatoes
Buttery pound cake with crème anglaise and crushed pistachio toffee crumbles
Read More

Comprehensive Wine Tasting and Food Pairing 101 Classes
Learn the basics of wine in a relaxed, interactive environment. Taste nine to ten different wines of distinction at each class—a $520 wine value. Plus, enjoy five to six courses of delectable dishes in our third and fourth classes which focus on food and wine pairing.
This 4 class series will help you discover your tast...es in wine, locate great values in shops and restaurants, learn wine and food pairing, and experience the major wine regions through your senses.
An in-depth course at a great value! Only $55 per class or take the entire series for only $170.
For a detailed syllabus by class, visit our website at www.pdx-wineforeveryone.com.
To register, email jenny@pdx-wineforeveryone.com. We take checks and paypal (which allows you to use a credit card if you wish).
Read More
This 4 class series will help you discover your tast...es in wine, locate great values in shops and restaurants, learn wine and food pairing, and experience the major wine regions through your senses.
An in-depth course at a great value! Only $55 per class or take the entire series for only $170.
For a detailed syllabus by class, visit our website at www.pdx-wineforeveryone.com.
To register, email jenny@pdx-wineforeveryone.com. We take checks and paypal (which allows you to use a credit card if you wish).
Read More
Comprehensive Wine Tasting and Food Pairing 101 Class now registering!
Time:2:00PM Saturday, April 19th
Location:Wine for Everyone

March 22, 2008 at 7:49am










