Oregon Culinary Institute
"It's all about technique."
Information
Location:
Portland, OR, 97205
Phone:
503-961-6200
Mon - Fri:
8:00 am - 9:00 pm
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Events

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Oregon Culinary Institute

Oregon Culinary Institute Are you writing a food related blog that you would like to share? Please email the link to ocikitchenninja@pioneerpacific.edu and maybe we can help promote it for you!

8 hours ago
Oregon Culinary Institute

Oregon Culinary Institute Did you see the "Oyster Wave?" If you wondered where all those shucked oysters came from, here is your answer!

www.youtube.com
Prior to the "OCI at OCI" (AKA the "Oyster Consumption Incident at Oregon Culinary Institute", AKA the "Oyster Wave"), we had some fresh oysters to shuck. Term Two Chef Instructors Brophy and Hobson ...
Ramona Feik
Ramona Feik
thats awsome i look forward to going to your school!
December 23 at 8:03pm
Ryan Hughes
Ryan Hughes
Holy shuck!
December 24 at 12:25am
Taalkeus Matthew Blank
Taalkeus Matthew Blank
i loved being in the oci-oci
Fri at 7:06pm
Oregon Culinary Institute

Oregon Culinary Institute Volunteers needed for Potluck in the Park tomorrow and Wednesday at Loaves and Fishes! Please email Maxine Borcherding, maxine.borcherding@gmail.com, for more information and to sign up!

December 21 at 10:55am
Oregon Culinary Institute

Oregon Culinary Institute This quickly became a tradition after a trial run last year -- all the chefs wear the ugliest Christmas sweaters that they can get their hands on.

Ingrid
Ingrid
It's like Christmas went on a bender and threw up all over OCI. I kind of love it.
December 19 at 1:58am
Karen Woods
Karen Woods
I think between the two of them, my mum and my aunt have had one of each of those sweaters...
December 19 at 9:02am
Oregon Culinary Institute

Oregon Culinary Institute Weekend class calendar for January through March to be updated and on our website this Friday -- we promise! Gift certificates, as always, for sale by calling 503-961-6200.

December 16 at 12:45pm
Oregon Culinary Institute
Oregon Culinary Institute
Weekend calendar is live on the site!!!
December 18 at 3:11pm
Oregon Culinary Institute

Oregon Culinary Institute Just another day at the office.

Eric Hilverda
Eric Hilverda
I ate there tonight and tried not to order the duck again......didn't work
December 15 at 11:48pm
Ben Chase
Ben Chase
Fried parsnip tendrils?
December 16 at 2:10am
Oregon Culinary Institute

Oregon Culinary Institute Wow! Interesting topic for debate. What do you think?

www.nbcphiladelphia.com
Happy hour ends with handcuffs when they won't pay a $16 tip for "terrible" service.
Jerrod Knight
Jerrod Knight
Great publicity for that restaurant! lol Now it's known nationally that their service sucks.
December 14 at 6:44pm
Ron Rolleston
Ron Rolleston
Good service = a good tip. Poor service = a poor tip. Bad service doesn't deserve a tip.
December 19 at 11:36pm
Oregon Culinary Institute

Oregon Culinary Institute "What's Cooking at OCI, Issue #2" hit the streets today!

archive.constantcontact.com
We were elated last week when 2,500 new OCI viewbooks were delivered to our office. Did you get your copy? It really is a beautiful piece of design and photography, not to mention extremely ...
Oregon Culinary Institute

Oregon Culinary Institute *WEATHER ALERT* - OCI uses a website called Flash Alert to report the school status in regards to inclement weather. This will apply to professional program classes and weekend consumer classes, unless you are otherwise contacted via phone or email. Once we post it there, it will populate on all radio station alerts and TV station tickers.

www.flashalertportland.net
Jen
Jen
Aaaah, I fondly recall last winter at school... just the die-hards showed up : )
December 11 at 6:23pm
Lily Darakjy

Lily Darakjy Hope ya'll are doin good!!!!

December 9 at 10:30pm · Report
Oregon Culinary Institute

Oregon Culinary Institute Cheap Eats: share your best recommendation(s) for Portland!

December 9 at 11:36am
Diana
Diana
Eat at OCI for lunch or dinner!!! AWESOME food and the tips help the students... not your average school food!!!
December 10 at 5:01pm
Kevin M. Richards
Kevin M. Richards
Coconut Cafe, kitty corner from OCI of all places. Killer empanadas, both savory and sweet - $4. Owner's wife is Peruvian and makes them.
December 10 at 9:43pm
Oregon Culinary Institute

Oregon Culinary Institute Today OCI welcomed a great group of new Culinary, Baking and Pastry, and Restaurant Management students. Buckle up and hang on for the ride!

December 8 at 4:11pm
Lily Darakjy
Lily Darakjy
Good luck
December 9 at 10:29pm
Portland Rescue Mission

Portland Rescue Mission  "A Meal To Remember" -- Wonderful dinner provided for our homeless guests tonight, thanks to KOIN Local 6 News, Oregon Culinary Institute, SYSCO Foods, Typhoon Restaurants, and Standard TV & Appliance. Thank you!

http://bit.ly/5KbXJx

bit.ly
As part of their "Season of Hope", KOIN Local 6 is teaming up with Sysco, Oregon Culinary Institute, Standard TV & Appliance, and Typhoon Restaurant to present the second annual "Meal To Remember"!
December 8 at 10:00am
Oregon Culinary Institute

Oregon Culinary Institute Check this list out from NPR -- very cool!

www.npr.org
If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Oregon Culinary Institute

Oregon Culinary Institute Our Baking and Pastry students and an alum (thanks Carrie!) made a massive "Bacon Boy" cake for the Children's Healing Art Project (CHAP) annual holiday dinner and auction. "The Adventures of Bacon Boy" is a comic about a superhero that was created by a child named Austin Winters. The cake was created in the image of... Bacon Boy. And yes, the cake actually had bacon in it.

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Oregon Culinary Institute
Oregon Culinary Institute
For more information on C.H.A.P and how to donate or volunteer, visit http://www.chap.name/index.php/
December 4 at 12:16pm
Carrie
Carrie
haha! rockin!
December 5 at 6:10am
Bob Hestand
Bob Hestand
What was that about bacon?
December 5 at 9:45am