Two Tarts Bakery Inc.

Up atan ungodly hour, car loaded with equipment, cookies, and marketing materials, coffee in hand, we make our way down to the Portland State University Campus to spendour Saturdays at the market.One might think, given the labor involved, we'd be happy to have ten or so weeks offfrom the market...

Is it Spring yet? No? Ah well, time to find some cozy indoor activities to keep you occupied.Join us for a baking class! Reservations are required, so call us to reserve your space(503.312.9522)

You know that Pollyannaism about every cloud having a silver lining? Sometimes it seems hard to spot, but not this time around! Kir Jensen, formerly the owner of a kick-ass little sugar shack at 9th and Aldercalled Sugar Cube, has joined the Tart Parade...

Well,I guess this is a good and bad Post. We have officially run out of room in our upcoming baking classes. We will be scheduling more (we promise), so stay tuned and we will update ya'll.Peace, Love and Cookies!The Tarts

December's snow storms made traveling difficult for many Portlanders. Snowy, icy roads made bike delivery of our coffee treacherous for Joel, the owner and brewer of Courier Coffee.If you have not had Joel's coffee in our cute french press pots, you are missing a true Two Tarts' experience...

Nothing says "new you" like learning a new skill. Many of you have inquired about our baking classes with Elizabeth as a wonderful means to furthering (or starting) your baking education. The details follow:February 6, 5pm,Kid's Baking Class, $25 For kids eight years and up, two hours of baking fun...

Okay, not really. Upon returning from our week-long holiday, we are happy to be in Tartland again. However, we would enjoy a nice trip to Washington D.C. to see the Presidential Inauguration since there has been talk in Washington of something very dear to us. Cookies. It's true friends...

Res-O-Lu-TionHere at Two Tarts we resolve not to make New Year's resolutions, but we embrace the spirit of the newness. As a way to tip our cookie cap to the New Year, we have decided to try a few new things at the bakery. ...