Project Foodie

Written by Joy Manning. Every year, the Thanksgiving Day table is set hours ahead, bowls and platters at the ready, marked with notes so nothing is forgotten. Scraps of papers bearing lists, recipes, ingredients, timelines, flutter around the kitchen like so many fall leaves. It's the feast of the y...

Written by Marie Simmons. Walking through the neat rows of vegetables at La Cocina Que Canta, the culinary school at Rancho La Puerta in Tecate, Mexico, where I teach cooking classes on a regular basis, Salvador, the head gardener, regales me

A couple of days ago Project Foodie reached 100,000 searchable recipes from cooking magazines, food television shows, newspaper food sections, and cookbooks! (Excuse me for a minute while I celebrate ...

Written by Virginia Willis. Turkey is a given. Some families may experiment with some other form of roast beast for Christmas, but in our family, as with many, serving turkey is constant. We've brined it, fried it, and smoked it. Served mass-produced birds, wild birds shot by a hunter in...

Written by Liz Thorpe Thanksgiving is a tricky holiday for me. Though I host every year, I lack any kind of adventurous impulse. When the food mags come out with their pornographic close-ups of homemade sausage-sage stuffing and colonial cranberry sauce I settle in for some transportive reading. ...

Written by Kathy Casey. First let me say, I think that when having a Thanksgiving get-together, or any kind of party for that matter, offering too many choices of cocktails can become overwhelming - the Cosmos, Martinis, Manhattans.... ...

Written by David Joachim and Andrew Schloss Thousands of people travel for Thanksgiving. And some have to cook the big bird when they show up at their destination. Let's say you're traveling to your Aunt Betty's or to a football stadium to attend your favorite team's game ...

I've been a host and I've been a guest. I've experienced Norman Rockwell moments at home with my family, and dreary afternoons in crowded restaurants. Tabletops have run the gamut from fine damask to tacky turkey-patterned paper. But regardless of ambience, some of my happiest memories are the Thank...

For years I've fantasized of escaping the traditional thanksgiving dinner table and heading to the beach for a relaxing day breathing salty ocean air. Where I live in Northern California, the beach in ...

For some the idea of entertaining is positively frightening, especially during the Holiday season. Once you have the guest list put together, you develop your menu, write -up that grocery list, and before ...

View, save, and rate recipes from Bon Appetit magazine's December 2009 issue.

View, save, and rate recipes from EatingWell magazine's November/December 2009 issue.

Whether you are ready or not Thanksgiving is quickly approaching. Do you have your Thanksgiving recipes and Thanksgiving menu planned? No worries if you don't. Project Foodie is here to help with all your Thanksgiving plans. If you're looking for Thanksgiving magazine r

Apples are some of the most adaptable fruits in nature and in the kitchen. Throughout their lengthy history, the apple has reinvented itself several times over, often overcoming the threat of extinction. ...