Your life. Your state. Your magazine.
Thanksgiving is quickly approaching...are you using new recipes this year? In honor of the holiday, and to help all prepare for the big Turkey day feast, we will post a new recipe daily from our Nov. issue!
Thanksgiving is quickly approaching...are you using new recipes this year? In honor of the holiday, and to help all prepare for the big Turkey day feast, we will post a new recipe daily from our Nov. issue!
ข้อมูล
- สถานที่:
- Providence, RI, 02905
- โทรศัพท์:
- 401-649-4800
About Rhode Island Monthly
Our regional publication brings readers the very best of what Rhode Island has to offer - from people to politics, food to finance. Every month, our unique, award-winning publication builds upon a powerful relationship with more than 100,000 affluent, educated and involved readers.
Rhode Island Monthly Communications, Inc. also publishes several annual titles serving niche markets, including Rhode Island Monthly's Home & Garden and our annual hotel Guest Guide reaching 1.5 million visitors to the area. We also publish the Official Travel Guide for the State of Rhode Island.
Rhode Island Monthly's Bride
Rhode Island Monthly
and finally...THE TURKEY!!!
Roasting or Frying...we've got the recipe!
www.rimonthly.com
The size may vary, but the end goal remains the same: avoiding a dry turkey. Unless you have no way of keeping a submerged turkey cold, there’s no reason not to brine your bird. Sodium helps the meat retain its moisture while sugar and herbs infuse the turkey with great flavor. ...
Rhode Island Monthly
CARAMEL APPLE PIE! Yum!
p. 79 of RIM, click the link below or on our discussions board
Rhode Island Monthly
Fri's recipe: CRANBERRY SAUCE!
(special magazine only (p.46) recipe for you!)
1 12-ounce bag of cranberries
1 cup water
1 cup sugar
1/2 teaspoon vanilla extract
Bring all ingredients to boil in a medium saucepan, stirring occasionally. Reduce heat and simmer until most of the berries have burst, about 10 minutes. Add vanilla and transfer to a bowl. Cover and chill.
Rhode Island Monthly
One week to go!
Thur's recipe: MASHED POTATOES!
(page 48 of Rhode Island Monthly or click discussions on facebook page for recipes & variations)
Rhode Island Monthly Wed's recipe: ROASTED VEGETABLES! (p.49 of RIM) 2 pounds green beans 1/4 cup olive oil Place trimmed beans in a shallow pan or cookie sheet. Toss with olive oil. Add lemon juice, salt and pepper and toss again. Roast at 425˚, stirring occasionally, 10 - 15 min.
Rhode Island Monthly
Tue's recipe: STUFFING! (p.49 of Rhode Island Monthly)
click 'Discussions' then 'Thanksgiving Dinner' to see recipe & variations
