Events
3 past eventsSee All
- Live Locovore Chat Today
WBUR chat room
Friday, June 12 at 1:00pm - 90.9 Food Blogger Meet & Gree...
WBUR, 3rd Floor
Thursday, June 4 at 6:30pm - Public Radio Kitchen "Eat-Up"
890
Thursday, February 26 at 7:00pm
Links
Public Radio Kitchen Weekend events, pepper jelly and a new blog. www.publicradiokitchen.org
Public Radio Kitchen Tuesday Tidbits are in. http://www.publicradiokitchen.org
Source: www.publicradiokitchen.org
An Urban Barn DanceOn Friday, October 16th, from 6:30 – 9:30 PM, Mass Farmers Markets and Chef Bob Sargent of Flora Restaurant will host the second annual Urban Barn Dance and Harvest Supper. It will be heldat the Dante Alighieri Italian Cultural Center in Kendall Square, Cambridge, MA. ...
Public Radio Kitchen Tom Urell has posted on Gourmet's demise. Will its brand of food fantasy die with it? http://publicradiokitchen.org/
Public Radio Kitchen Hi PRK fans. Check out Thomas Urell's first post--he will be a new voice in the Kitchen this Fall.
Public Radio Kitchen Count your calories much? Not a fun topic, we know. But whether you do or don't (I don't, not really), you'll find today's post an interesting read....
Public Radio Kitchen Haven't checked out PRK in a while? Give us a look! Today we're all about apples, in keeping with Radio Boston's upcoming 1pm broadcast.
Source: publicradiokitchen.org
Ali’s RotiTheir “unfailingly sweet and helpful” service just may “make you swear off that soulless mass-market junk forever.”
Source: publicradiokitchen.org
In life, there is a place for just about everything in moderation, but Pollan’s article has certainly added some weight to that funny Food Network feeling that I get when watching their programs. ...
Source: publicradiokitchen.org
“A couple of months ago, I was making some sweet potato fries. The deep color and sharp angles of the potatoes on the plate intrigued me. So I took some pictures.” — Anali’s First Amendment
Source: publicradiokitchen.org
A menacing sky befalls us again today. The sun is selective about where she’s shining this summer. Our coast is not topping the list. Therefore, I’ve been living vicariously through the food blogs of others. By way of their photos and prose, I state hop.
Source: publicradiokitchen.org
For my part, I eat local shellfish, turn down farmed salmon and never, ever order the Chilean sea bass. I’m neurotic about cutting up six-pack rings into long strings that won’t trap fish or birds and I try and reuse plastic bags. ...
Source: publicradiokitchen.org
Reminder:Ken, the PRK guy is leaving WBUR. My last day is Friday. I am feverishly working behind the scenes to make sure the Kitchen continues. And please, keep in touch. Twitter: @kengeorge E-mail: kennethrgeorge@yahoo.com.
Source: publicradiokitchen.org
I called Mom Thursday morning and reported that I was hitting the road, but informed her that there would be a few stops along the way, I’d get there, I reported, when I got there. My favourite kind of trip. ...
Source: publicradiokitchen.org
“I will end today with a plea-between the rain and tomato blight (a fungus that has ruined many tomato crops), this year has been a particular struggle for many farms. They bring us a range of wonderful ...
Source: publicradiokitchen.org
It didn’t take long before I was swooning over the pages of Martha Stewart’s Cupcakes and walking out of Barnes & Noble with a copy.
