Whether you are on a budget and go with Publix meat or have a little jingle in your pocket and want Boar's Head, these gems never disappoint.
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- Founded:
- Circa 1997
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- National Sandwich Day
Your Local Publix
Tuesday, November 3 at 12:00am
Publix Subs
Deborah Ann yumm
Karen Tran I love PUBLIX subs Philly STEAK :)
breath i'm eating you now. nommmm nommmmm
Jeannie
I'm most definitely a fan of Publix subs. Plus, I'm an Apron's Meal Clerk at #305-Eagles Park. If you are interested come join me on my Blog: http://publixapronssimplemeals-thecookie
Source: publixapronssimplemeals-thecookiebee.blogspot.com
This Apron's Thursay, Friday Saturday recipe is, "Tuscan Style Chicken with ItalianSautéed Green Beans".Last evening as I was only just beginning the early stages of prep, had garlic and roasted peppers sizzling in the pan, the customers were already gathering. ...
Sammy Stein
Oh man , it so nice and hot and juicy and so good it makes my mouth water liek no joke ! being legit,! the meats are tender and j uciy and like tender around the sides ( with no bad fats) and the topping like make you like go crazy and urn around and this is like my life , Its publix subs. oh and who ever that person n...amed sammy stein under me who commented is 100% righ too. So people, who are reading this you know you want it , Not me~! A publix sub :)Read More
Sammy Stein oh , how juicy , filled with succelent flavor running througoh the cringes o the mouthwatering meats and delightful toppings to embellish the mastpeice and then stop by the bakery to adorn and to[ e veryihing off.
Kenneth Publix is the best, shop there all the time love there subs wish they would put one in Knoxsville
Peter Greenwell Every weekend I am Publix Subbing !!! LOL
Roman Blevens i love publix and their subs!!!!!!lol
Dawn Von Kuehlman Publix is the best!!!!!!!!!!!!!!!
Travis Mcneal
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Andrew Bailey This fanship just proves I'm a fat kid!
Joe Bullock I just got my first Publix sub in 2+ years... You can go home again.
Joel Dramis i am a publix deli clerk. best sub ever.....white bread, black wax cheddar and provolone, light mayo, pipping hot chicken tenders cut up and tossed in a bath of buffalo sauce. with lettuce and super finely cut onions. with a dash of salt as the final touch to the sub. keep in mind extra cheese=extra charge.
