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Helping people with alternative medicine, holistic tips and Ayurvedic lifestyle

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Puneet Aggarwal - Holistic Advisor and Indian Curry Lover

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Blog about Natural Health, Ayurveda and Alternative medicine.

Website:
http://www.DiscussDosha.com

Natural Remedies \| Report
Multivitamins: The Dos and Don’ts 9 November 2009, 6:37 am
All of a sudden, many people I come across are taking multivitamins for good health. The intention is, perhaps, to keep the flus at bay and to fortify general health. Nevertheless, it surprised me with a tinge of concern. Let us analyse together why and when one should take multivitamins and what are the [...] For the complete article, please visit the blog. Read more >>
Nature Gives Green Signal to Good Health 3 November 2009, 7:40 am
In my KG days, there used to be an Outdoor Activity period when the tiny ones would be let out loose in the school premises. We, often, wondered how nice our Outdoor Activity teacher was, allowing us so much of time in the lush green grass, among the bountiful coconut trees inside the park. [...] For the complete article, please visit the blog. Read more >>
7 Self-Help Tips To Get You Through Breast Cancer Treatment 31 October 2009, 6:38 am
If you have breast cancer then you have to make sure that you do not define yourself or let anyone else define you by you medical condition. Breast cancer can be quite depressing and the medical treatment tears one apart. But you know it in your heart that you are a survivor… [...] For the complete article, please visit the blog. Read more >>

Weight Loss Secrets \| Report
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Indian Curry Blog \| Report
Recipe – Eggplant Masala (Baingan) 30 October 2009, 2:01 am
Another popular Indian dish is the Eggplant Masala. We’re confident you’ll love this tasty treat – it’s ideal before you head off to your usual casino night out or trip to the movies with friends. It can be knocked up very quickly with ingredients close to hand. Ingredients 1/2 Kg. Small Long-shaped brinjals/eggplants (Baingan – Indian [...] Read more >>
Question : Making Spongy Rasgullas 18 March 2009, 4:47 am
Question : I made rasogulla but they were not as much spongy as much available in market. I have followed the procedure strictly as mentioned in making rasogulla. please reply – Asked by Basant Lal Answer by Kuntal : I am really sorry to learn that the rasogulla did not turn out well even after you [...] Read more >>
Question : Milk Cream for Curries 16 March 2009, 4:55 am
How can we prepare milk cream for curries?can we use 25% reduced milk instead of milk cream? – asked by Ms. Sridevi Answer by Kuntal : First of all we have to understand that the characteristic of milk and cream are quite different . The milk fat which you notice on the top of the milk [...] Read more >>
How to make Soft Paneer Balls 14 March 2009, 4:32 am
There are so many variants of the paneer ball recipe available on net and in the cookbooks. I presume that you wanted to learn the paneer or cheese balls starters served during the social gatherings. I hope you have read the blog on making paneer. Listed are the steps to ensure that you get well [...] Read more >>
Increase the Shelf life of Rasogulla 13 March 2009, 9:04 am
How to increase the shelf life of rasogulla (Rasgulla, RosoGulla) I would be very happy if rasogulla manages to escape the very first day of its preparation in my home. One of my Bengali friends, in fact, could eat more than 15 pcs of rasagulla at one go. I am not sure whether you [...] Read more >>

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