Put A Egg On It is a little digest-sized zine by Sarah Keough and Ralph McGinnis. It's all about dinner parties, no-budget and simple fancy recipes, restaurant reviews and fun food stuff.
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- Founded:
- 2008
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2 albumsSee All
Food is Nice To EatUpdated about 6 months ago
EGG!Updated about 9 months ago
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1 upcoming eventSee All
- Local Products Tasting Party N...
Brooklyn
Saturday, November 14 at 6:00pm
United Tastes - Preserving New Orleans Culture One Po’ Boy Sandwich at a Time - Series - NYTimes.com
Source: www.nytimes.com
This month, New Orleans is having a party for the po’ boy, the city’s signature and some say endangered sandwich.
Source: www.nytimes.com
Hubig's pies, savored by New Orleans residents for decades, have been absent from city life since Hurricane Katrina. But now the pies are back.
Put A Egg On It: Tasty Zine! Local Products Tasting Party November 14th in BKLYN! The first 10 people who email ask@rs-media.org will be invited!
Time:6:00PM Saturday, November 14th
Location:Brooklyn
Put A Egg On It: Tasty Zine! Now with more calories!
Put A Egg On It: Tasty Zine! Putier, Eggier, Itier!
Put A Egg On It: Tasty Zine!
http://online.wsj.com/article/SB10001424
Source: online.wsj.com
David Chang's first cookbook is long, complicated and laced with profanity. In food circles, it's one of the most highly anticipated books of the year.
Put A Egg On It: Tasty Zine! Habenero Sweet Potato Sauce!!!!
Source: eatdrinknola.blogspot.com
There have been a lot of posts on Cochon Butcher lately, so I’ll keep my comments to a minimum to avoid boring you death with repetition. Besides, I think the photos speak for themselves, and quite loudly:
Put A Egg On It: Tasty Zine! WANT!!!
Put A Egg On It: Tasty Zine!
With cover by future Put A Egg On It contributor, Aaron Renier! http://microcosmpublishing.com/catalog/t
Source: microcosmpublishing.com
Joshua Ploeg's cooking blows my mind so much that a secret door opens in the back of my head and white doves, musical notes, and winged horses fly out. His cooking is transcendent: Dangerous, strange and perfect. ...
Put A Egg On It: Tasty Zine! have friends over for dinner!
Put A Egg On It: Tasty Zine!
http://www.designboom.com/weblog/cat/24/
Source: www.designboom.com
designboom weblog, design related news, reviews and previews
Put A Egg On It: Tasty Zine!
Oliver cooks and eats all kinds of meat and feels free to use butter, cream and cheese, insane amounts. He is not a diet cop; he’s about scratch cooking, whichto him means avoiding processed and fas...t food, learning pride of ownership, encouraging sparks of creativity and finding a reason to gather family and friends... in one place. If you can make pancakes or anomelet, a pot of chili or spaghetti sauce and know how to perk up somevegetables, you can spend less and eat a more healthful meal that’sdelicious." http://www.nytimes.com/2009/10/11/magazi
Source: www.nytimes.com
Can the British superchef Jamie Oliver remake America’s diet in one of the country’s unhealthiest towns?
Put A Egg On It: Tasty Zine!
http://www.nola.com/food/index.ssf/2009/
Source: www.nola.com
The latest food and news and recipes from New Orleans area restaurants with videos from NOLA.com and the Times-Picayune
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Put A Egg On It: Tasty Zine! wrote on Local Products Tasting Party November 14th's Wall.
