Red Barn Bakery - Making Your World Sweeter
Information
- Founded:
- 2005
Favorite Pages
Nope, we haven’t passed out from too much coconut. We’ve just been super busy. Lots of new creations, ideas, recipes, and products coming through our barn doors. Many thanks to our readers and followers who haven’t forgotten us! One ...
2009 has been the year of the coconut for us. We start every morning off with a coconut-flavored mocha and we seem to be craving all foods coconut. Additionally, we are transitioning to all things vegan. We’ve been vegetarians for ten years, and as of 2009 – vegan. We...
2009 has been the year of the coconut for us. We start every morning off with a coconut-flavored mocha and we seem to be craving all foods coconut. Additionally, we are transitioning to all things vegan. We’ve been vegetarians for ten years, and as of 2009 – vegan. We...
The 2009 Wilton Tent Sale is upon us! Unfortunately, we won’t be attending this year, but I hope the rest of you have @ the tent. If you can make, it is well worth the time and effort. ...
I’ve fallen in love with the scone. I don’t know how I went my entire life without trying one, but don’t worry, the wrong has been corrected. I’m in search of a great vegan scone recipe that is nothing less than amazing. Last w...
