Regina Vinegar

Okay, the fun and games of Halloween are over and now it is time to turn your attention to the serious business of Thanksgiving.Roast Pumpkin with Arugula and

Edna Hoffman of Hebron, Indiana offers this festive side dish thats ideal for holiday dinners.

This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

Tender baked salmon is topped with a spectacular sauce featuring Swanson(R) Chicken Broth, balsamic vinegar, orange juice and brown sugar.

Mix all ingredients for dressing and set aside. Toss beans, tomatoes and onions with dressing. Sprinkle with goat cheese and capers. Surround with eggs and olives.

This beef stew recipe contains carrots and celery, dry red wine, beef broth, and fresh or dried herbs, along with small whole onions. A tasty beef stew recipe with red wine.

In a stainless steel mixing bowl, gently whisk olive oil into balsamic vinegar. Add diced tomatoes and blend with hand blender until mixed well and frothy. Add basil and chives, adjust seasoning with salt and pepper. Toss dressing with chilled salad greens or over oven-roasted vegetables.

In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic, and seasonings. Let stand at least one hour to allow flavors to develop. Refrigerate for longer storage.Heat heavy ...

Get those lamb chops ready for grilling with a tangy tarragon marinade!

In 10-inch skillet over medium-high heat, in 1 tablespoon hot butter or margarine, cook mushrooms and onion until tender and liquid is evaporated; cool slightly. Preheat oven to 425°F. Sprinkle flavor enhancer over both sides of steaks. ...

The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.