
Relish Catering Happy Holidays!

Relish Catering We met the owners of Cacao today, they are such nice guys! They have a passion for what is really important in life, and of course that includes good food! 'Celebrating chocolate in all its forms Cacao features a hand picked selection of chocolate from around the world, including an extensive range of premium solid cho...colate bars, select handmade chocolates, and our exclusive drinking and hot chocolates'

cacaodrinkchocolate.com
Cacao features a hand picked selection of chocolate from around the world, including an extensive range of premium solid chocolate bars, select handmade chocolates, and our exclusive drinking and hot chocolates.

Relish Catering Cold nights + Armagnac = Happiness

Relish Catering
Cold nights + Armagnac = Happiness
http://nymag.com/restaurants/articles/wi ne/sommelier/armagnac.htm
nymag.com
Armagnac is cheaper and better than cognac. So why are so few people drinking it?

Relish Catering We had our Holiday Party at the newly re-opened Genoa! The food was simple, elegant and satisfying. The service was top notch. We are looking for an occasion to go again before next December....maybe New Year's Eve?

www.genoarestaurant.com
Five-course prix fixe classic Italian dinner menu in Southeast Portland, Oregon.

Relish Catering Relish's favorite blogger is at it again! www.theweeklyveggie.com This week the underappreciated radish gets a little love, it's about time!

www.theweeklyveggie.com
Flipping the channels between football games on Thanksgiving, we landed on the movie, Forrest Gump. Forrest’s best friend Bubba was teaching him everything there is to know about the shrimpin’ business. ...

Relish Catering
I am home from my cooking adventure in Gascony, France! It was a wonderful experience and my head is swimming with ideas! Cheers to my cooking/travel buddies, I miss you guys!
Below is a link to Kate Hill's 'Kitchen at Camont', a magical place!
kitchen-at-camont.com

Mary Drews
Hi Melissa -
I'm so glad you called me back. I hope you are having a great time in France and I am looking forward to working with you on our party. I can be reached at cmdrews@msn.com or 503-524-9024
Thanks
Mary Drews

Relish Catering
I have taken classes from The Chef Studio and have enjoyed a few of the Sunday night dinners hosted there. A true gem in food-centric Portland!
http://thechefstudio.com
thechefstudio.com
The Robert Reynolds Chefs Studio offers Classic French and Italian cooking classes in Portland, Oregon.

Relish Catering
Dear David,
You are so dreamy.
Love, Mellisa aka Relish Catering
http://www.facebook.com/pages/Paris-Fran ce/David-Lebovitz/105167518810?ref=mf
Other Business:6,600 fans

notwithoutsalt.com
Welcome to Not Without Salt. I happily share my passion for all things salted; sweet and savory, in hope that you too will find pleasure, joy and sustenance in good food. Your kitchen is a place to be creative and productive. ...

Relish Catering
My 'buddy in all things food', Cristin Couzens, is moving to back Denver. I don't blame her, Colorado is beautiful, but she will be missed here in Oregon! Her blog, www.theweeklyveggie.com is a must read. It is full of foodie advice and her writing style is funny and informative...you will laugh while you learn!Below i...s her last Portland edition of Monday Dose of Market.
Adios Cristin! Keep on canning!
www.theweeklyveggie.com
A bucket of bright red crawfish caught my eye. I used to chase these little guys in the brook at the end of the street where I grew up. Didn’t eat them until I got a lesson in an oyster bar in New Orleans.














