Information
- Location:
- Bath, United Kingdom, BA1 5JH
- Phone:
- +44 (0)1225 445531
Photos
2 of 16 albumsSee All
The Bertinet Kitchen bakeryUpdated on Saturday
Pig class with Charlie Digney on 24 OctoberUpdated about 2 weeks ago
4 of 20 fan photosSee All
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Events
1 past eventSee All
- Moveable Feasts
The Bertinet Kitchen
Thursday, May 21 at 10:00am
Richard Bertinet
Richard Bertinet A few of the delicious things you might find in the bakery on Saturday mornings
Richard Bertinet
We've just come back from a week in Pembrokeshire, West Wales and can highly recommend The Canteen in Newport - http://thecanteen.org/index.php?page=Abo
Source: thecanteen.org
Richard Branson, George Soros and Alan Sugar are locked in a small, windowless room with only an abacus, pencil, paper, crystal ball and some twiglets for a month and charged with the responsibility of thinking up a half decent pitch for a new, self-sustaining business.
Richard Bertinet Look out for Richard teaching Ruth Reichl and Oscar winning actress Diane Weist how to bake in episode 3 of Gourmet's new tv show 'Adventures with Ruth' - screens tomorrow 1 Nov on PSB in the USA. Check local listings for details. See http://bit.ly/2gYuEd for a preview.
Source: bit.ly
The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.
Led Mirage
Hi, I'd both your books and had been baking bread every week. I'd tried to make brioche, but I just can't seem to be able to work all that butter into the dough without it melting. Obviously, it would be a lot easier if I use the machine to incorporate the butter, but I really want to do this by hand. Thank you very much.
Leslie
Pablo Araya Kroff Great job with your book "Dough". Keep them coming.
Richard Bertinet And heres what happened when the class got under way....rillettes, faggots, sausages, brawn, hams and loads more. Not one for the veggies!! Today is our Pig class with Charlie Digney chef and owner of The King William, Garricks Head and Oakhill at Radstock. Looks like its going to be a great class.
Brian
Hi Richard, would love to try to recreate those fantastic prunes I sampled at the recent class. What else apart from prunes and dark rum went into the jar? Best of luck with the other courses.
Brian
Richard Bertinet And heres what happened when the class got under way....rillettes, faggots, sausages, brawn, hams and loads more. Not one for the veggies!! Today is our Pig class with Charlie Digney chef and owner of The King William, Garricks Head and Oakhill at Radstock. Looks like its going to be a great class.
Richard Bertinet Todays bakery specials are prume, run & almond tarts, chocolate & walnut brownies, raspberry dodos and baguettes ALSO Xmas puds now in!
Richard Bertinet Preview of our episode from the new @GourmetDotCom series 'Adventures with Ruth' now on line at http://bit.ly/15bkoz
Source: bit.ly
The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.
Pauline Allegre
Hello, the books are great and the pictures beautiful. As a french lady leiving in Ireland, I would love to be able to make good bread at home. I have only tried the baguette, epi and fougasse from "Dough". I have been baking every day and am quite happy with the results, but I have one major problem: I can never manag...e to have the crust stay crunchy. It's lovely and crunchy when the bread comes out of the oven but quickly becomes soft and chewy. I have been baking the baguettes for 10-12 minutes as advised in the book. What can I do?Read More
Jason Wass
Hi Richard Bertinet was hopeing you could help me I am looking for some great artisan bread recipes.
Kind regards
Jason Wass
Richard Bertinet Brilliant class with Marj Lang - winner of BBC's Masterchef back in 2000. She's back again in November for a class on pies.
