
Jeff Abinette
Brunch with Santa Dec. 13th 10 AM till 2:30
28.95 Adults
12.95 Kids
Buffet ,Carving board,Dessert Bar Etc
Bring the kids ,Grandkids and don't forget the camera

Stonewalls Restaurant Looking for a great lunch deal? Try our three-course $19.50 menu
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Chef Guy Peuch of Stonewalls Restaurant will host a “Chef’s Table” every Thursday starting October 15 through November 19 (except November 5 during Long Island Restaurant Week). The dinner will begin at 6:30 p.m. with an amuse bouche followed by dinner at 7:00 p.m. in the Grill Room. Che...

Stonewalls Restaurant presents a Thanksgiving Day three-course prix fixe menu on Thursday, November 26 from noon to 7 p.m. Dinners start at $37 per person depending on the selected entrée. Menu items and prices may change according to the market....

Stonewalls Restaurant Stonewalls Restaurant is in high gear for Long Island Restaurant Week. Come in for our $24.95 three-course prix fixe available through Sunday!

Heidi Winkelman Ramirez Always on their A game when it comes to service, and the Mussels can't be beat!

Chef Guy Peuch of Stonewalls Restaurant will host a “Chef’s Table” every Thursday starting October 15 through November 19 (except November 5 during Long Island Restaurant Week). The dinner will begin at 6:30 p.m. with an amuse bouche followed by dinner at 7:00 p.m. in the Grill Room. Che...

Stonewalls Restaurant
Stonewalls Restaurant will host a five-course dinner featuring Cahors Wines, 100% Malbec, on Friday, November 13. Malbec, a variety of grape used in making red wine that are purple are now found primarily in Cahors in the South West France region. Hors d’oeuvres will be served in Stonewalls’ Grill Room at 6:30 p.m. fo...llowed by dinner at 7 p.m. Cost is $80 per person plus tax and gratuity. The menu is as follows:
HORS D’OEUVRES
Duck Rillettes, Smoked Eel, Mousse de Foie Gras
2007 Le Gouleyant
DINNER
Frisee Salad, Geysiers Confits, Cabecou, Walnut Vinaigrette
2007 Clos La Coutale
Wild Pacific Salmon Genevoise (Red Wine Sauce)
2004 La Tour Chambert
Duck Magret Au Poivre Vert
2004 Chateau de Haute-Serre
Medallion of Venison Grand-Veneur
2004 Chateau de Chambert
Coupe Aux Marrons
Cognac
Time:6:30PM Friday, November 13th
Location:Stonewalls Restaurant

Doug Wald You guys rule! Tom and Jeff, I may need to come in for another Yankee rally like Game 2 Twins at the bar, root hard, boys!

Stonewalls Restaurant Tonight is the last Chef's Table before Long Island Restaurant Week. Starts at 7!
www.stonewalls-restaurant.com















