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I have had this recipe for Potato-Chip Tortilla Española, bookmarked on my screen for months now. I even bought the potato chips over a month ago (I can’t believe I was able to hide them from everyone – including myself – for so long).I suppose if they weren’t the fancy ol...

Whether you are hosting a party or going to a pot luck, this dip is sure to be a hit. Artichokes, garlic and dill flavor this rich and heavenly appetizer or h’or dourve.The best part is that it takes no time to put together. Your biggest challenge is remembering that the cream cheese should...

My favorite cocktail is very simple. You take equal parts Baileys Irish Cream and equal parts Jameson Irish Whiskey and pour them over ice. You may have noticed that the Baileys Irish Cream is actually Carolans Irish Cream, but I always ask for Baileys when I order it, as it is sort of like askin...

From reducing stress to boosting your mood, Earl Grey tea is a valuable choice anytime you need some soothing and comfort. Here are some of the key benefits of this traditional British tea.

This past week, Gordon Ramsay’s new Cookalong Live show aired. The premise: at-home cooks prepped a bit in advance and then cooked, real time, a 3-course meal along with Gordon Ramsay.Photo of Angel Hair Pasta with Shrimp, Chili and Tomatoes by RouxbeFor those of you who weren’t able ...

How many people burnt their eyebrows off last night? I’m referring to the Flambé lesson taught last night on Fox from Gordon Ramsay in his new television cooking show called Cookalong Live. Gordon Ramsay’s: Cookalong Live – is a cooking show where Chef Ramsay “teaches&#822...

You might have learned how to tell when your pan is hot enough in home-ec class: just observe a water droplet or two on the pan's surface and wait for it to bead up and roll across the hot...

I say, this is a great book to give as a gift, as I was recently given this book as a gift (thanks again, Paul) and I love it – a cookbook written by chef owner David Chang and David Meehan called Momofuku. One of things I enjoy most about this cookbook is the way it [...]

Last week, after I posted a no-carve recipe for Apple Roast Chicken, I learned I’m not the only one who dreads slicing up a bird in front of guests. With Christmas racing towards us, I thought I should cover this issue sooner rather than later.

While a Basic Roast Chicken is a dish you can cook any night of the week and with very little fuss, there are a few simple ways to enhance this iconic dish to make it even more succulent and memorable. In this cooking school lesson, we will show you how to add even more flavor and [...]