Information
- Location:
- Royal Oak, MI, 48073
- Phone:
- (248) 549-0300
- Mon - Sat:
- 11:00 am - 2:00 am
Favorite Pages
Alan Canning
A few wine suggestions perhaps you might consider:
Hahn Cabernet was always a staple at Redcoat. A good stable wine, and reasonably priced.
Mondavi wines (Merlot, Cabernet) are always a good.
Mirassou Pinot Noir
Mark West Pinot Noir
Bogle Cabernet
Annabella Cabernet/Merlot
Alan Canning
Quick post from an AVID fan of Redcoat.
2 things:
1-->Often I request a side of broccoli only (sometimes you have it sometimes not) when I do get it...it is hands down the best broccoli ever!! Veggie lovers...you'll love it. Is that something you can include as a regular menu item?
2-->We go often to the Woodward location... and I spend a lot of $ on wine!! We have noticed the change in the wine list and frankly all of us wine-drinkers are disappointed. You have all obscure wines that are a bit overpriced! I myself don't mind trying new bottles but most times I like to stick to the moderately priced favorites.
Veronica Gangnier I worked there many times! Is Mr Browns "Butt Dent" still on the wood wall at the right of the servers pickup area at the bar? He fired me sooo many times, but Mrs. was always so kind to take my lil butt back! I remember when Mark was a little boy!Those stupid white boots! HAHAHAA!!! Our uniforms still remind me of Wo...nder Woman, I had red rufflely butt panties under mine, since the hems were just short enough to have a good peek when cleaning and serving our tables, made ALOT of money there and I still love those burgers and the best clam chowder in the world! I miss the statues at the front door, they were my buddies! The cook and I drank alot of Bloody Marys and ate alot of Valium while we were working in order to be able to tolerate Mr Brown. May he rest in peace! (Mr. Brown)
Steve Dudzinski How is that NEW Redcoat on Orchard Lake Road. Still the same Great stuff ?
Dawn CLAM CHOWDER!
Julie Weiss Moved up north about 8 yrs ago and can still taste their burger. Gotta have one soon, next trip down for such! Joe Castine will ya meet me there? Have they changed their decor yet?
Lori Farrow Has anyone made the stilton cheese terrane??
Mike Irvin I love the Philadelphia sandwich w/onion rings.
Todd has anyone been able to perfect the sauce from the cajun beef tips? I've tried in vain to replicate that as well as the dressing for the Tavern Salad....to no avail..
Ilene Susan the zip sauce is so good on a burger yummmy. muxhrooms burnt onions oy vay you could die
Jenifer Baker Johnstone oh red coat, how i miss your ribs
Edwin One reason why I regret joining the navy..... No more red coat for me
Kelly
As Ron Montgomery would say,"redroach is the best!"-
How many EPI lunches, dinners & drinks have we enjoyed!
First thing after having kids@RO Beaumont-order a chicken
sandwich & fries! Too many good times to rem & many
when we were asked to leave! Long live red coat-
but why can't u open on Sunday when we really need u.
Randy i love the food .....can't stand the cigarete smoking
