
Rich Szymkowski We love your products. Keep up the good work. Also please assure us your products are GMO free. Rich

Rustic Crust For those of you in the Brattleboro, VT area, drop in to the Brattleboro Food Coop after Thanksgiving for some creative ideas using leftovers and pizza crusts. Maybe you'll come up with some of your own that you can share with all of us or post to the website -- www.rusticcrust.com. And, remember, as we say around th...e office, "Save a turkey. EAT PIZZA!!" Have a great holiday everyone. Safe travels.............CC

Jody Lewis Thank you for creating a perfect crust for us who care so much about what we eat!

Tom N Connie Downer These crusts are great for those of us watching what we feed our bodies!

Martha Gross Great tasting & healthy crust. My friends & I tried the whole wheat & the six grain. Both are great but the 6 grain won the taste test!

Pamila Stratton OMG..My daughter and I can have Pizza again..Gluten-free style

Chrissy Brady Scavezze made a good pizza from your crust today!!

Judy We tried your curst - love that it's made from healthy ingredients! Will definitely be a regular.

Linda K Yanowitz-Herzberg The whole grain crust is GREAT for diabetics! My pizza came out delicious! Made my own pizza sauce using one can of tomato sauce with Italian herbs mixed with one can of tomato paste also w/Italian herbs. Added some chopped sun dried tomatoes in olive oil with a pinch of minced garlic, and dried basil. Sprinkled on a ...generous amount of shredded mozzarella cheese. Topped with, sliced onions, sweet red, yellow, and green peppers, baby portabella mushrooms and sliced Adiella's chicken, turkey artichoke sausages. My mouth is watering just thinking about it! I may make another one tonight!

Bill Fry Had your crust last night ( made garlic bread with it) and we are hooked

Judy Dorsa My husband and I love making home-made pizzas on Rustic Crust. They're yummy!

Natalie A. Florence-Cardinal Just tried the six grain pizza crust and it was great.

Judy Hough Our fav is the Cheesy Herb! My husband made the best one ever this evening using roasted red pepper sauce, bruchetta, carmelized onions, Black Forest Ham, and I'm not sure what else! Look forward to checking out your recipes!

Kim Hardie Your pizza crusts are perfect every time. My family loves pizza night at home! : )













