Information
- Location:
- Saint Helena, CA, 94574
- Phone:
- 707-967-2496
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Bocuse d"orCreated 22 hours ago
Greystone CampusUpdated about 5 months ago
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What's Happening On Campus
Please Note: Unless expressly stated, these events are open to current students only.
When:
Monday, February 8th
Time: 9:00 PM
Where: VL 2 Common Room
Brought to you by:: Bre and Res. Life
Where: VL 2 Exercise Room
When: Schedule:
Mondays: 4-5 p.m.
Tuesdays: 9:30-10:30 a.m.
Wednesdays: 4-5 p.m.
*Thursdays: 9:30-10:30 a.m.
Please note: On Thursday, January 14, class will be from 10-11 a.m. and on Monday, January 18 (MLK Day), class will be held if you RSVP.
All you need to bring is a yoga mat! If you don't have a mat, Ubuntu Yoga donated 6 yoga mats and you are welcome to borrow one for the class.
First come first serve! If you have any questions & sugggestions please contact Juliana at j_machad@culinary.edu
Missing Your Loved Ones?
Come create a Valentine’s day cookie care package to send home to your loved ones!When:
Monday, February 8th
Time: 9:00 PM
Where: VL 2 Common Room
Brought to you by:: Bre and Res. Life
Yoga Basics
This program is for everyone! No experience or flexibility required. This class will explore different asanas, sun salutations and pranayamas (breathing tecniques) with a moderate pace to allow you to connect deep inside and relax into a steady mind.Where: VL 2 Exercise Room
When: Schedule:
Mondays: 4-5 p.m.
Tuesdays: 9:30-10:30 a.m.
Wednesdays: 4-5 p.m.
*Thursdays: 9:30-10:30 a.m.
Please note: On Thursday, January 14, class will be from 10-11 a.m. and on Monday, January 18 (MLK Day), class will be held if you RSVP.
All you need to bring is a yoga mat! If you don't have a mat, Ubuntu Yoga donated 6 yoga mats and you are welcome to borrow one for the class.
First come first serve! If you have any questions & sugggestions please contact Juliana at j_machad@culinary.edu
The Culinary Institute of America at Greystone
Attention students interested in our August 23 entry date: your completed
applications are due by March 1. Don't wait to get started!
http://www.ciachef.edu/california/degree
www.ciachef.edu
"The CIA exposed me to the myriad opportunities that exist in the food and beverage industry. I was able to utilize that education to grow on and become a leader in our industry."— Waldy Malouf '75 | Beacon Restaurant, New York City
The Culinary Institute of America at Greystone The Bocuse D'Or USA competition was held at the Culinary Institute of America in Hyde Park on Saturday.
11 new photos
The Culinary Institute of America at Greystone Just in time for Valentine's Day, Professor in Baking and Pastry Arts Peter Greweling demonstrates how to temper chocolate for dipping any of your favorite fruits, cookies, pretzels, and more.
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jardinière: a mixture of vegetables....
The Culinary Institute of America at Greystone
Super Bowl Appetizers!
http://www2.ciachef.edu/hidden/recipes/D
www2.ciachef.edu
spätzle:A soft noodle or small dumpling made by dropping bits of a prepared batter into simmering liquid. Try this recipe!...
Just in time for the Super Bowl! http://www2.ciachef.edu/hidden/recipes/DnloadApps0910-110.PDF
gnocchi:is the Italian name for a variety of thick, soft noodles or dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. Try this great Gnocchi Piedmontese recipe...
frangipane: a filling made from or flavored like almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries...
The Culinary Institute of America introduced a new online learning module "Cooking with Fromage: Turning Comfort Food into Comfort Cuisine". This free online learning module explores French cheese's compatibility with a wide range of American favorites, from pizzas and burgers to mac-and-cheese...
